Termoinaktivace E. faecium soubor MS Excel

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F07%3AR0054127" target="_blank" >RIV/00027022:_____/07:R0054127 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Thermal inactivation of E. faecium - file in MS Excel

Popis výsledku v původním jazyce

Inactivation of the microoorganism Enterococcus faecium in cow's milk and breast milk by thermal pasteurization was studied, growth curves were obtained and mathematical models for thermoinactivation were created. In cow's milk and breast milk thermoinactivation data were acquired at 60, 62.5 and 65 °C, exposure times varying within the 15 to 40 min range, aw = 0.97-0.99 and pH = 6-7.6. In cow's milk UHT the experiment was well in keeping with model prediction. Breast milk exhibited a spontaneous inhibition of E. faecium (thermoinactivation was extraordinarily effective). In spite that no inhibition of contaminated native milk was detected, the subsequent thermoinactivation proceeded much more effectively than predicted by the model

Název v anglickém jazyce

Thermal inactivation of E. faecium - file in MS Excel

Popis výsledku anglicky

Inactivation of the microoorganism Enterococcus faecium in cow's milk and breast milk by thermal pasteurization was studied, growth curves were obtained and mathematical models for thermoinactivation were created. In cow's milk and breast milk thermoinactivation data were acquired at 60, 62.5 and 65 °C, exposure times varying within the 15 to 40 min range, aw = 0.97-0.99 and pH = 6-7.6. In cow's milk UHT the experiment was well in keeping with model prediction. Breast milk exhibited a spontaneous inhibition of E. faecium (thermoinactivation was extraordinarily effective). In spite that no inhibition of contaminated native milk was detected, the subsequent thermoinactivation proceeded much more effectively than predicted by the model

Druh

A - Audiovizuální tvorba

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/1B44040" target="_blank" >1B44040: Modelování a experimentální výzkum termoinaktivace, baroinaktivace a růstu vybraných mikroorganismů</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

ISBN

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Místo vydání

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Název nakladatele resp. objednatele

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Verze

Neuveden

Identifikační číslo nosiče

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