ELISA kit for mustard protein determination ? Collaborative study (Book of Abstracts, 4th International Symposium on Recent Advances in Food Analysis, November 4-6, 2009, Prague, Czech Republic, page 498, ISSN 978-80-7080-726-2)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F09%3A00000090" target="_blank" >RIV/00027022:_____/09:00000090 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

ELISA kit for mustard protein determination ? Collaborative study (Book of Abstracts, 4th International Symposium on Recent Advances in Food Analysis, November 4-6, 2009, Prague, Czech Republic, page 498, ISSN 978-80-7080-726-2)

Popis výsledku v původním jazyce

A collaborative study in 12 laboratories was performed to prove the validation of the ELISA method developed for quantitative mustard protein determination in foods. The ELISA kit used for this study is based on rabbit polyclonal antibody. This kit doesnot produce any false positive results or cross-reactivity with a broad food matrix range with zero mustard protein content. All participants obtained the Mustard ELISA kit with standard operational procedures, the list of samples, samples and a protocolfor recording test results. The study included 15 food samples and 2 spiked samples. Seven food matrix samples of zero mustard content and four samples with mustard declared as an ingredient showed mustard protein content lower than the first standard (mustard protein content of 0.42 mg kg-1). Four samples with mustard declared as an ingredient revealed mustard protein content above 12.5 mg kg-1 (the highest standard).

Název v anglickém jazyce

ELISA kit for mustard protein determination ? Collaborative study (Book of Abstracts, 4th International Symposium on Recent Advances in Food Analysis, November 4-6, 2009, Prague, Czech Republic, page 498, ISSN 978-80-7080-726-2)

Popis výsledku anglicky

A collaborative study in 12 laboratories was performed to prove the validation of the ELISA method developed for quantitative mustard protein determination in foods. The ELISA kit used for this study is based on rabbit polyclonal antibody. This kit doesnot produce any false positive results or cross-reactivity with a broad food matrix range with zero mustard protein content. All participants obtained the Mustard ELISA kit with standard operational procedures, the list of samples, samples and a protocolfor recording test results. The study included 15 food samples and 2 spiked samples. Seven food matrix samples of zero mustard content and four samples with mustard declared as an ingredient showed mustard protein content lower than the first standard (mustard protein content of 0.42 mg kg-1). Four samples with mustard declared as an ingredient revealed mustard protein content above 12.5 mg kg-1 (the highest standard).

Druh

O - Ostatní výsledky

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů