ELISA kit for peanut protein determination: Collaborative study.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F13%3A43896640" target="_blank" >RIV/60461373:22330/13:43896640 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00027022:_____/13:00000386

Výsledek na webu

<a href="http://www.ingentaconnect.com/content/aoac/jaoac/2013/00000096/00000005/art00018" target="_blank" >http://www.ingentaconnect.com/content/aoac/jaoac/2013/00000096/00000005/art00018</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5740/jaoacint.12-474" target="_blank" >10.5740/jaoacint.12-474</a>

Jazyk výsledku

angličtina

Název v původním jazyce

ELISA kit for peanut protein determination: Collaborative study.

Popis výsledku v původním jazyce

A collaborative study in 10 laboratories was performed to validate an ELISA method developed for the quantitative determination of peanut protein in foods. The ELISA kit used for this study is based on rabbit polyclonal antibody. This kit does not produce any false-positive results or cross-reactivity with a broad range of peanut-free food matrixes. All participants obtained the peanut ELISA kit with standard operational procedures, a list of samples, the samples, and a protocol for recording test results. The study included 15 food samples. Three food matrix samples of zero peanut content showed peanut protein content lower than the first standard (0.10 mg/kg). Three samples with peanut declared as an ingredient revealed peanut protein content outsidethe calibration curve (absorbance was above the highest standard) in all laboratories, and three samples had the peanut content reported either above the highest standard or within the calibration curve, depending on the laboratory. Six

Název v anglickém jazyce

ELISA kit for peanut protein determination: Collaborative study.

Popis výsledku anglicky

A collaborative study in 10 laboratories was performed to validate an ELISA method developed for the quantitative determination of peanut protein in foods. The ELISA kit used for this study is based on rabbit polyclonal antibody. This kit does not produce any false-positive results or cross-reactivity with a broad range of peanut-free food matrixes. All participants obtained the peanut ELISA kit with standard operational procedures, a list of samples, the samples, and a protocol for recording test results. The study included 15 food samples. Three food matrix samples of zero peanut content showed peanut protein content lower than the first standard (0.10 mg/kg). Three samples with peanut declared as an ingredient revealed peanut protein content outsidethe calibration curve (absorbance was above the highest standard) in all laboratories, and three samples had the peanut content reported either above the highest standard or within the calibration curve, depending on the laboratory. Six

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

CB - Analytická chemie, separace

OECD FORD obor

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Projekt

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Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

JOURNAL OF AOAC INTERNATIONAL

ISSN

1060-3271

e-ISSN

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Svazek periodika

96

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

7

Strana od-do

1041-1047

Kód UT WoS článku

000326198600018

EID výsledku v databázi Scopus

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