Monitoring of daily gliadin intake in patients on gluten-free diet (Book of Abstracts, 4th International Symposium on Recent Advances in Food Analysis, November 4-6, 2009, Prague, Czech Republic, page 495, ISSN 978-80-7080-726-2)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F09%3A00000092" target="_blank" >RIV/00027022:_____/09:00000092 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Monitoring of daily gliadin intake in patients on gluten-free diet (Book of Abstracts, 4th International Symposium on Recent Advances in Food Analysis, November 4-6, 2009, Prague, Czech Republic, page 495, ISSN 978-80-7080-726-2)

Popis výsledku v původním jazyce

The aim of the study was to demonstrate to celiac patients their real gliadin daily intake and to offer them very useful information concerning their diet: both possible mistakes in their own diet choices and those of manufacturer?s claims. We monitoredtheir adherence to a gluten-free diet, within the context of their routine everyday diet regimens and quantified their daily intake of gliadin on the basis of gliadin determination. A gluten-free diet was followed for 30 days by 14 patients. The patientstook regular daily meals, beverages, and sometimes medicine or food supplements. Gliadin content was determined by the sandwich ELISA method. Daily gliadin intake was calculated on the basis of the reported amount of daily menu ingested. Changes in thelevel of serum antibodies against transglutaminase and gliadin were monitored during the study as well. 1900 food samples were analyzed within the framework of this study.

Název v anglickém jazyce

Monitoring of daily gliadin intake in patients on gluten-free diet (Book of Abstracts, 4th International Symposium on Recent Advances in Food Analysis, November 4-6, 2009, Prague, Czech Republic, page 495, ISSN 978-80-7080-726-2)

Popis výsledku anglicky

The aim of the study was to demonstrate to celiac patients their real gliadin daily intake and to offer them very useful information concerning their diet: both possible mistakes in their own diet choices and those of manufacturer?s claims. We monitoredtheir adherence to a gluten-free diet, within the context of their routine everyday diet regimens and quantified their daily intake of gliadin on the basis of gliadin determination. A gluten-free diet was followed for 30 days by 14 patients. The patientstook regular daily meals, beverages, and sometimes medicine or food supplements. Gliadin content was determined by the sandwich ELISA method. Daily gliadin intake was calculated on the basis of the reported amount of daily menu ingested. Changes in thelevel of serum antibodies against transglutaminase and gliadin were monitored during the study as well. 1900 food samples were analyzed within the framework of this study.

Druh

O - Ostatní výsledky

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů