Grape juices and resveratrol and other components content prepared from UV light and ozonized water treated grapes

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F12%3A00000339" target="_blank" >RIV/00027022:_____/12:00000339 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

čeština

Název v původním jazyce

Grape juices and resveratrol and other components content prepared from UV light and ozonized water treated grapes

Popis výsledku v původním jazyce

The grape juices prepared by different methods from grapes treated by UV radiation and ozonized water dipping were analysed. The resveratrol content, piceid, vitamin C content, antioxidant capacity, phenolic substances, colour and antimutagenicity were predicted for 6 different sorts of grapes: Müller-Thürgau, Veltliner green, Veltliner green bio, Franc, Franc bio and Vavrinecke. The grape juices were prepared by thermal heating then pressed for release of the juice. Received juice was then frozen, highpressure pasteurized and stored in cold store and heat pasteurized in bottles and stored at

Název v anglickém jazyce

Grape juices and resveratrol and other components content prepared from UV light and ozonized water treated grapes

Popis výsledku anglicky

The grape juices prepared by different methods from grapes treated by UV radiation and ozonized water dipping were analysed. The resveratrol content, piceid, vitamin C content, antioxidant capacity, phenolic substances, colour and antimutagenicity were predicted for 6 different sorts of grapes: Müller-Thürgau, Veltliner green, Veltliner green bio, Franc, Franc bio and Vavrinecke. The grape juices were prepared by thermal heating then pressed for release of the juice. Received juice was then frozen, highpressure pasteurized and stored in cold store and heat pasteurized in bottles and stored at

Druh

O - Ostatní výsledky

CEP obor

GM - Potravinářství

OECD FORD obor

—

Projekt

<a href="/cs/project/QI91B094" target="_blank" >QI91B094: Odrůdové hroznové šťávy se zdravotním benefitem</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů