Micronization of proteins by new technology of spray nebulisation drying
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F21%3AN0000002" target="_blank" >RIV/00027022:_____/21:N0000002 - isvavai.cz</a>
Výsledek na webu
<a href="https://www.nanoinnovation2021.eu/home/index.php/programme/posters/poster-session" target="_blank" >https://www.nanoinnovation2021.eu/home/index.php/programme/posters/poster-session</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Micronization of proteins by new technology of spray nebulisation drying
Popis výsledku v původním jazyce
Milos Beran, Ondrej Vltavsky, Josef Drahorad. Conference poster and video abstract: Micronization of proteins by new technology of spray nebulisation drying. Nanoinovation 2021. 21-24 September 2021, Rome, Italy New technology of Spray Nebulisation Drying (SND) technology has been used to dry and micronize the protein concentrates and isolates. Control of particle size, morphology, surface and internal properties is crucial for obtaining protein particles with the necessary properties for emerging applications. The protein microparticulation allows to improve their functional properties, such as foaming, emulsifying and formation of long-term stable water dispersions. We have demonstrated the possibilities of the technology using a pilot plant demonstrator of the Spray Nebulisation Dryer to micronize water extracts of hemp and canola press cakes after oil pressing, containing the albumin protein fractions. The protein powders were in form of hollow spheres with average particle diameter about 400 nm. The particles were characterized by the SEM method.
Název v anglickém jazyce
Micronization of proteins by new technology of spray nebulisation drying
Popis výsledku anglicky
Milos Beran, Ondrej Vltavsky, Josef Drahorad. Conference poster and video abstract: Micronization of proteins by new technology of spray nebulisation drying. Nanoinovation 2021. 21-24 September 2021, Rome, Italy New technology of Spray Nebulisation Drying (SND) technology has been used to dry and micronize the protein concentrates and isolates. Control of particle size, morphology, surface and internal properties is crucial for obtaining protein particles with the necessary properties for emerging applications. The protein microparticulation allows to improve their functional properties, such as foaming, emulsifying and formation of long-term stable water dispersions. We have demonstrated the possibilities of the technology using a pilot plant demonstrator of the Spray Nebulisation Dryer to micronize water extracts of hemp and canola press cakes after oil pressing, containing the albumin protein fractions. The protein powders were in form of hollow spheres with average particle diameter about 400 nm. The particles were characterized by the SEM method.
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
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OECD FORD obor
40401 - Agricultural biotechnology and food biotechnology
Návaznosti výsledku
Projekt
<a href="/cs/project/TH03010019" target="_blank" >TH03010019: Vývoj bezlepkového pečiva s vysokou nutriční hodnotou využitím nových technologických postupů a netradičních potravinářských surovin a posouzení zdravotních rizik</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2021
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů