Obsah jodu v mase brojlerových kuřat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F07%3A%230000188" target="_blank" >RIV/00027162:_____/07:#0000188 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Content of iodine in broiler meat

Popis výsledku v původním jazyce

Average iodine content in broiler breast and leg muscles was 18.9 ug I/kg and 38.19 ug I/kg, respectively, and coefficient of variation was 35.5% and 52.0% respectively. Iodine concentration in leg muscles was statistically significantly higher relativeto breast muscles. Statistical significance of correlation between average iodine levels in breast and leg muscles was confirmed in respective flocks. It is necessary to accept the iodine content in broiler meat in the balance of iodine supply in the shopping basket of consumers. Provided that the average annual consumption of poultry meat is 23.9 kg with the iodine content of 18.9 ug/kg and 38.19 ug/kg in breast and leg muscles, respectively, the annual iodine intake is 452 to 911 ug, that represents 0.8 to 1.7% of the requirement per year, which is 150 ug/day for an adult person.

Název v anglickém jazyce

Content of iodine in broiler meat

Popis výsledku anglicky

Average iodine content in broiler breast and leg muscles was 18.9 ug I/kg and 38.19 ug I/kg, respectively, and coefficient of variation was 35.5% and 52.0% respectively. Iodine concentration in leg muscles was statistically significantly higher relativeto breast muscles. Statistical significance of correlation between average iodine levels in breast and leg muscles was confirmed in respective flocks. It is necessary to accept the iodine content in broiler meat in the balance of iodine supply in the shopping basket of consumers. Provided that the average annual consumption of poultry meat is 23.9 kg with the iodine content of 18.9 ug/kg and 38.19 ug/kg in breast and leg muscles, respectively, the annual iodine intake is 452 to 911 ug, that represents 0.8 to 1.7% of the requirement per year, which is 150 ug/day for an adult person.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Veterinaria Brno

ISSN

0236-6290

e-ISSN

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Svazek periodika

76

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

137-141

Kód UT WoS článku

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EID výsledku v databázi Scopus

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