Obsah jodu v mase brojlerových kuřat.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F07%3AE0004668" target="_blank" >RIV/00027162:_____/07:E0004668 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60076658:12220/07:E0004668 RIV/60076658:12220/07:00008292

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Content of Iodine in Broiler Meat.

Popis výsledku v původním jazyce

The present study brings current information on providing broilers with the required iodine level by the determination of its content in breast and leg muscles and on the relationship between those concentrations and iodine intake by the human population. The iodine content was assessed by the Sandell-Kolthoff method in 84 samples of broiler breast and leg muscles from seven farms in four districts of the Czech Republic, collected during the period from August to September 2004. Average iodine content in broiler breast and leg muscles was 18.9 6.71 ?g Ikg-l and 38.1 19.79 ?g Ikg-l, respectively, and coefficient of variation was 35.5 % and 52.01 %, respectively. Iodine concentration in leg muscles was statistically significantly higher (P 0.0001) relative to breast muscles. Iodine level variations in the samples from respective farms were expressed in the levels range of 11.4 to 24.3 ?g Ikg-l and 18.3 to 61.2 ?g Ikg-l in breast and leg muscles, respectively. The detected variations migh

Název v anglickém jazyce

Content of Iodine in Broiler Meat.

Popis výsledku anglicky

The present study brings current information on providing broilers with the required iodine level by the determination of its content in breast and leg muscles and on the relationship between those concentrations and iodine intake by the human population. The iodine content was assessed by the Sandell-Kolthoff method in 84 samples of broiler breast and leg muscles from seven farms in four districts of the Czech Republic, collected during the period from August to September 2004. Average iodine content in broiler breast and leg muscles was 18.9 6.71 ?g Ikg-l and 38.1 19.79 ?g Ikg-l, respectively, and coefficient of variation was 35.5 % and 52.01 %, respectively. Iodine concentration in leg muscles was statistically significantly higher (P 0.0001) relative to breast muscles. Iodine level variations in the samples from respective farms were expressed in the levels range of 11.4 to 24.3 ?g Ikg-l and 18.3 to 61.2 ?g Ikg-l in breast and leg muscles, respectively. The detected variations migh

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/1B44013" target="_blank" >1B44013: Regulace obsahu jódu v potravinách živočišného původu.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

ACTA VETERINARIA BRNO

ISSN

0001-7213

e-ISSN

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Svazek periodika

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Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

1

Kód UT WoS článku

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EID výsledku v databázi Scopus

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