Iodine content in bulk tank milk samples in relation to dairy farm size

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A43907832" target="_blank" >RIV/62156489:43210/14:43907832 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/26722861:_____/14:#KL07 RIV/62157124:16270/15:43872991

Výsledek na webu

<a href="http://dx.doi.org/10.2754/avb201483S10S9" target="_blank" >http://dx.doi.org/10.2754/avb201483S10S9</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2754/avb201483S10S9" target="_blank" >10.2754/avb201483S10S9</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Iodine content in bulk tank milk samples in relation to dairy farm size

Popis výsledku v původním jazyce

The aim of this study was to compare the iodine content in raw milk from organic and conventional dairy farms of different sizes. Milk samples were collected between 2012 and 2013, and the iodine content was determined by a Sandell-Kolthoff reaction after dry alkaline digestion of the milk samples. Comparing the iodine content in raw milk samples from small sized dairy farms (116.76 +/- 46.29 mu g/l) and large sized dairy farms (173.70 +/- 35.42 mu g/l), a significant difference in iodine content was observed (P {= 0.05). The lowest values were found in small and medium dairy farms, 45.30 mu g/l and 40.46 mu g/l, respectively. High variability (112.92 +/- 94.74 mu g/l) in the iodine content was detected in raw milk from medium sized dairy farms. When considering milk samples from organic dairy farms (119.29 mu g/l +/- 40.37) vs. conventional dairy farms (136.55 mu g/l +/- 42.91), no significant difference was detected. These results indicate higher iodine content in milk from large dairy farms regardless of conventional or organic farming methods.

Název v anglickém jazyce

Iodine content in bulk tank milk samples in relation to dairy farm size

Popis výsledku anglicky

The aim of this study was to compare the iodine content in raw milk from organic and conventional dairy farms of different sizes. Milk samples were collected between 2012 and 2013, and the iodine content was determined by a Sandell-Kolthoff reaction after dry alkaline digestion of the milk samples. Comparing the iodine content in raw milk samples from small sized dairy farms (116.76 +/- 46.29 mu g/l) and large sized dairy farms (173.70 +/- 35.42 mu g/l), a significant difference in iodine content was observed (P {= 0.05). The lowest values were found in small and medium dairy farms, 45.30 mu g/l and 40.46 mu g/l, respectively. High variability (112.92 +/- 94.74 mu g/l) in the iodine content was detected in raw milk from medium sized dairy farms. When considering milk samples from organic dairy farms (119.29 mu g/l +/- 40.37) vs. conventional dairy farms (136.55 mu g/l +/- 42.91), no significant difference was detected. These results indicate higher iodine content in milk from large dairy farms regardless of conventional or organic farming methods.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/QJ1230044" target="_blank" >QJ1230044: Stanovení parametrů pro legislativní hodnocení kvality a zdravotní nezávadnosti syrového mléka krav, ovcí a koz</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Veterinaria Brno

ISSN

0001-7213

e-ISSN

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Svazek periodika

83

Číslo periodika v rámci svazku

Supplement 10

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

9-13

Kód UT WoS článku

000354505500002

EID výsledku v databázi Scopus

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