Nutritional value of lupine in the diets for pigs (a rview)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F09%3A%230000514" target="_blank" >RIV/00027162:_____/09:#0000514 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Nutritional value of lupine in the diets for pigs (a rview)

Popis výsledku v původním jazyce

The seeds of sweet lupine cultivars (Lupinus species) have been used with increasing frequency as a source of proteins replacing animal origin proteins or soybean in feed compounds. The seeds of sweet lupine cultivars contain an average of about 33-40% crude protein in dry matter, the lipid content ranges from 5 to 13%. The profile of amino acids is relatively beneficial, however, with slightly lower content of lysine (1.46%) and methionine (0.22%). The main storage carbohydrates in the seeds are the ß-galactans. Lupine seeds contain about 40% non-starch polysaccharides (NSP) and a negligible amount of starch. High coefficient of protein digestibility (>90%) have been reported in sweet lupine cultivars, but lower digestibility of energy (~60%). Lupinusspecies contain negligible amounts of trypsin inhibitor. The results of production efficiency obtained at the testing of lupine cultivars (L. albus, L. angustifolius) for pigs were beneficial at supplementation of the lacking nutrients o

Název v anglickém jazyce

Nutritional value of lupine in the diets for pigs (a rview)

Popis výsledku anglicky

The seeds of sweet lupine cultivars (Lupinus species) have been used with increasing frequency as a source of proteins replacing animal origin proteins or soybean in feed compounds. The seeds of sweet lupine cultivars contain an average of about 33-40% crude protein in dry matter, the lipid content ranges from 5 to 13%. The profile of amino acids is relatively beneficial, however, with slightly lower content of lysine (1.46%) and methionine (0.22%). The main storage carbohydrates in the seeds are the ß-galactans. Lupine seeds contain about 40% non-starch polysaccharides (NSP) and a negligible amount of starch. High coefficient of protein digestibility (>90%) have been reported in sweet lupine cultivars, but lower digestibility of energy (~60%). Lupinusspecies contain negligible amounts of trypsin inhibitor. The results of production efficiency obtained at the testing of lupine cultivars (L. albus, L. angustifolius) for pigs were beneficial at supplementation of the lacking nutrients o

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QG60142" target="_blank" >QG60142: Využití vybraných odrůd lupiny ve výživě hospodářských zvířat</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Veterinaria Brno

ISSN

0001-7213

e-ISSN

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Svazek periodika

78

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

11

Strana od-do

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Kód UT WoS článku

000270290300005

EID výsledku v databázi Scopus

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