Summary of the European Food Safety Authority (EFSA) Scientific Opinion on the Hepatitis E Virus (HEV) as a Food-borne Pathogen

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F18%3AN0000086" target="_blank" >RIV/00027162:_____/18:N0000086 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.maso-international.cz/summary-of-the-european-food-safety-authority-efsa-scientific-opinion-on-the-hepatitis-e-virus-hev-as-a-food-borne-pathogen/" target="_blank" >http://www.maso-international.cz/summary-of-the-european-food-safety-authority-efsa-scientific-opinion-on-the-hepatitis-e-virus-hev-as-a-food-borne-pathogen/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Summary of the European Food Safety Authority (EFSA) Scientific Opinion on the Hepatitis E Virus (HEV) as a Food-borne Pathogen

Popis výsledku v původním jazyce

The hepatitis E virus (HEV) is a causative agent of important infection in humans in European countries. Food-borne transmission appears to be the major pathway for human HEV infections in Europe, and domestic pigs, wild boar and probably deer are considered the main animal reservoirs of the HEV. For this reason, the European Food Safety Authority (EFSA) has published a scientific opinion on the HEV and the possibilities of its transmission across this continent. This opinion focuses on current methods for the detection, characterisation and tracing of the HEV in food- producing animals and foods; HEV reservoirs, its food-borne pathways and potential control options; the epidemiology of HEV, its occurrence and persistence in foods; and possible control measures along food chains. The aim of this paper is to summarise the reviewed data and to familiarise the reader with the main findings and conclusions presented in this scientific opinion.

Název v anglickém jazyce

Summary of the European Food Safety Authority (EFSA) Scientific Opinion on the Hepatitis E Virus (HEV) as a Food-borne Pathogen

Popis výsledku anglicky

The hepatitis E virus (HEV) is a causative agent of important infection in humans in European countries. Food-borne transmission appears to be the major pathway for human HEV infections in Europe, and domestic pigs, wild boar and probably deer are considered the main animal reservoirs of the HEV. For this reason, the European Food Safety Authority (EFSA) has published a scientific opinion on the HEV and the possibilities of its transmission across this continent. This opinion focuses on current methods for the detection, characterisation and tracing of the HEV in food- producing animals and foods; HEV reservoirs, its food-borne pathways and potential control options; the epidemiology of HEV, its occurrence and persistence in foods; and possible control measures along food chains. The aim of this paper is to summarise the reviewed data and to familiarise the reader with the main findings and conclusions presented in this scientific opinion.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

30302 - Epidemiology

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Maso International

ISSN

1805-5281

e-ISSN

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Svazek periodika

2018

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

11

Strana od-do

11-21

Kód UT WoS článku

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EID výsledku v databázi Scopus

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