Microbiota of Chickens and Their Environment in Commercial Production

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F23%3AN0000115" target="_blank" >RIV/00027162:_____/23:N0000115 - isvavai.cz</a>

Výsledek na webu

<a href="https://bioone.org/journals/avian-diseases/volume-67/issue-1/aviandiseases-D-22-00048/Microbiota-of-Chickens-and-Their-Environment-in-Commercial-Production/10.1637/aviandiseases-D-22-00048.full" target="_blank" >https://bioone.org/journals/avian-diseases/volume-67/issue-1/aviandiseases-D-22-00048/Microbiota-of-Chickens-and-Their-Environment-in-Commercial-Production/10.1637/aviandiseases-D-22-00048.full</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1637/aviandiseases-D-22-00048" target="_blank" >10.1637/aviandiseases-D-22-00048</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Microbiota of Chickens and Their Environment in Commercial Production

Popis výsledku v původním jazyce

Chickens in commercial production are subjected to constant interaction with their environment, including the exchange of microbiota. In this review, we therefore focused on microbiota composition in different niches along the whole line of chicken production. We included a comparison of microbiota of intact eggshells, eggshell waste from hatcheries, bedding, drinking water, feed, litter, poultry house air and chicken skin, trachea, crop, small intestine, and cecum. Such a comparison showed the most frequent interactions and allowed for the identification of microbiota members that are the most characteristic for each type of sample as well as those that are the most widespread in chicken production. Not surprisingly, Escherichia coli was the most widely distributed species in chicken production, although its dominance was in the external aerobic environment and not in the intestinal tract. Other broadly distributed species included Ruminococcus torque, Clostridium disporicum, and different Lactobacillus species. This paper was the most frequently viewed paper in 2023 out of all published papers in this journal.

Název v anglickém jazyce

Microbiota of Chickens and Their Environment in Commercial Production

Popis výsledku anglicky

Chickens in commercial production are subjected to constant interaction with their environment, including the exchange of microbiota. In this review, we therefore focused on microbiota composition in different niches along the whole line of chicken production. We included a comparison of microbiota of intact eggshells, eggshell waste from hatcheries, bedding, drinking water, feed, litter, poultry house air and chicken skin, trachea, crop, small intestine, and cecum. Such a comparison showed the most frequent interactions and allowed for the identification of microbiota members that are the most characteristic for each type of sample as well as those that are the most widespread in chicken production. Not surprisingly, Escherichia coli was the most widely distributed species in chicken production, although its dominance was in the external aerobic environment and not in the intestinal tract. Other broadly distributed species included Ruminococcus torque, Clostridium disporicum, and different Lactobacillus species. This paper was the most frequently viewed paper in 2023 out of all published papers in this journal.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40301 - Veterinary science

Projekt

<a href="/cs/project/QK22020066" target="_blank" >QK22020066: Opatření na snižování spotřeby a racionální užití antibiotik ve výkrmu brojlerů v České republice</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Avian Diseases

ISSN

0005-2086

e-ISSN

1938-4351

Svazek periodika

67

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

9

Strana od-do

1-9

Kód UT WoS článku

000971863100001

EID výsledku v databázi Scopus

2-s2.0-85158161380