Investment Subsidies in the Meat Industry and Their Impact on Business Economics

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027251%3A_____%2F18%3AN0000002" target="_blank" >RIV/00027251:_____/18:N0000002 - isvavai.cz</a>

Výsledek na webu

<a href="https://cebr.vse.cz/artkey/cbr-201801-0003_Investment-Subsidies-in-the-Meat-Industry-and-Their-Impact-on-Business-Economics.php" target="_blank" >https://cebr.vse.cz/artkey/cbr-201801-0003_Investment-Subsidies-in-the-Meat-Industry-and-Their-Impact-on-Business-Economics.php</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18267/j.cebr.194" target="_blank" >10.18267/j.cebr.194</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Investment Subsidies in the Meat Industry and Their Impact on Business Economics

Popis výsledku v původním jazyce

This article deals with meat industry subsidies in the Czech Republic. Food processing businesses are entitled to draw funds from the Rural Development Program 2007-2013 (RDP), Axis I, Measure I. 1. 3 Adding value to agricultural and food products. The aim of this paper is to assess whether there were any changes in performance indicators in subsidized meat businesses and to identify their effects on the meat industry. Competitiveness of meat industry is low. Subsidies are among other factors that can help to reach for better competitiveness of this branch. The fixed effect model was used in order to carry out the analysis. According to the results, subsidized meat enterprises did not display any increase in business performance (no increase in labour productivity, value added growth in the supported firm were found) and cannot be considered as a key factor of competitiveness. There was a positive impact on the number of employees and the value of fixed assets in the year the subsidies were drawn. However, the effective use of workers and property did not reflect other performance indicators in the year of drawing.

Název v anglickém jazyce

Investment Subsidies in the Meat Industry and Their Impact on Business Economics

Popis výsledku anglicky

This article deals with meat industry subsidies in the Czech Republic. Food processing businesses are entitled to draw funds from the Rural Development Program 2007-2013 (RDP), Axis I, Measure I. 1. 3 Adding value to agricultural and food products. The aim of this paper is to assess whether there were any changes in performance indicators in subsidized meat businesses and to identify their effects on the meat industry. Competitiveness of meat industry is low. Subsidies are among other factors that can help to reach for better competitiveness of this branch. The fixed effect model was used in order to carry out the analysis. According to the results, subsidized meat enterprises did not display any increase in business performance (no increase in labour productivity, value added growth in the supported firm were found) and cannot be considered as a key factor of competitiveness. There was a positive impact on the number of employees and the value of fixed assets in the year the subsidies were drawn. However, the effective use of workers and property did not reflect other performance indicators in the year of drawing.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

50204 - Business and management

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Central European Business Review

ISSN

1805-4862

e-ISSN

—

Svazek periodika

7

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

9

Strana od-do

37-45

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85051104788