Influence of Qualitative Factors on Quantitative Determinants in the Czech Meat Industry Economy

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F16%3A71812" target="_blank" >RIV/60460709:41110/16:71812 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.7160/aol.2016.080410" target="_blank" >http://dx.doi.org/10.7160/aol.2016.080410</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.7160/aol.2016.080410" target="_blank" >10.7160/aol.2016.080410</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Influence of Qualitative Factors on Quantitative Determinants in the Czech Meat Industry Economy

Popis výsledku v původním jazyce

The meat industry is one of the key sectors within the food industry in the Czech Republic. Development, especially in the pork production, is unfavourable. Negative foreign trade balance and low self-sufficiency is reported. Czech market products compete with foreign imports of meat and economic performance of enterprises plays an important role in this field. Article aims to identify qualitative factors limiting the competitiveness of the meat industry and to identify groups of enterprises with key position. The size of a company was confirmed as an only factor limiting the competitiveness. Statistically significant differences among the three performance indicators (out of the four analysed) were demonstrated. The larger the enterprise, the greater values of indicators are. Form of company ownership, drawing subsidies and region of the company cannot be confirmed as factors influencing the economic performance and competitiveness.

Název v anglickém jazyce

Influence of Qualitative Factors on Quantitative Determinants in the Czech Meat Industry Economy

Popis výsledku anglicky

The meat industry is one of the key sectors within the food industry in the Czech Republic. Development, especially in the pork production, is unfavourable. Negative foreign trade balance and low self-sufficiency is reported. Czech market products compete with foreign imports of meat and economic performance of enterprises plays an important role in this field. Article aims to identify qualitative factors limiting the competitiveness of the meat industry and to identify groups of enterprises with key position. The size of a company was confirmed as an only factor limiting the competitiveness. Statistically significant differences among the three performance indicators (out of the four analysed) were demonstrated. The larger the enterprise, the greater values of indicators are. Form of company ownership, drawing subsidies and region of the company cannot be confirmed as factors influencing the economic performance and competitiveness.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

50202 - Applied Economics, Econometrics

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

AGRIS on-line Papers in Economics and Informatics

ISSN

1804-1930

e-ISSN

—

Svazek periodika

8

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

13

Strana od-do

111-123

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85007233449