Investigation of the Determinants of Market Power on Czech Pork Meat Market

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027251%3A_____%2F19%3AN0000007" target="_blank" >RIV/00027251:_____/19:N0000007 - isvavai.cz</a>

Výsledek na webu

<a href="https://ideas.repec.org/a/ags/aolpei/294156.html" target="_blank" >https://ideas.repec.org/a/ags/aolpei/294156.html</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.7160/AOL.2019.110207" target="_blank" >10.7160/AOL.2019.110207</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Investigation of the Determinants of Market Power on Czech Pork Meat Market

Popis výsledku v původním jazyce

An increasing market concentration in food retailing has generated concerns about the market power of retailers towards consumers and input suppliers. This is especially true for the Czech Republic, which has a CR5 in food retailing greater than 50%. Based on different indicators of food chain and pork meat market with respect to four groups of meat products with low and high value added it was analysed whether the evidence of market power in the Czech pork market exists. Analysis based on a New Empirical Industrial Organization model investigated the degree of market power of meat processing industry. The evidence of market power in meat processing industry is rather weak, although has increasing trend in the last year accompanying by growing market concentration ratio. However, the empirical results suggest that market power of retailing exists towards consumers and towards input suppliers (in particular, in the case of meat products with higher value added).

Název v anglickém jazyce

Investigation of the Determinants of Market Power on Czech Pork Meat Market

Popis výsledku anglicky

An increasing market concentration in food retailing has generated concerns about the market power of retailers towards consumers and input suppliers. This is especially true for the Czech Republic, which has a CR5 in food retailing greater than 50%. Based on different indicators of food chain and pork meat market with respect to four groups of meat products with low and high value added it was analysed whether the evidence of market power in the Czech pork market exists. Analysis based on a New Empirical Industrial Organization model investigated the degree of market power of meat processing industry. The evidence of market power in meat processing industry is rather weak, although has increasing trend in the last year accompanying by growing market concentration ratio. However, the empirical results suggest that market power of retailing exists towards consumers and towards input suppliers (in particular, in the case of meat products with higher value added).

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

50202 - Applied Economics, Econometrics

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agris on-line Papers in Economics and Informatics

ISSN

1804-1930

e-ISSN

—

Svazek periodika

11

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

10

Strana od-do

71-80

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85070415125