The Possibility of Improving the Self-Sufficiency of the Czech Republic in the Production of Pork Meat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F19%3A79399" target="_blank" >RIV/60460709:41110/19:79399 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The Possibility of Improving the Self-Sufficiency of the Czech Republic in the Production of Pork Meat

Popis výsledku v původním jazyce

The aim of consumers shopping in transnational retail chains is to purchase fresh and high-quality meat from proven breeders and honest Czech suppliers. The Kaufland retail chain prides itself on its cooperation with regional suppliers, who supply it with meat of the best possible quality in the shortest possible time. Consumers in the CR are increasingly interested in the origin and composition of food products. The FoodCzech project aims to facilitate their orientation in meat and meat products. In 2017, the list of food products that meet the conditions of Czech guild standards was extended to include standards for meat products. The Food Chamber of the Czech Republic is convinced that defining quality for individual products and clearly identifying them is the precise path the Czech food industry has to take in order to not only compete in Europe but also convince Czech consumers that Czech food products are high quality and worth purchasing. The aim of this article is to present the possibility

Název v anglickém jazyce

The Possibility of Improving the Self-Sufficiency of the Czech Republic in the Production of Pork Meat

Popis výsledku anglicky

The aim of consumers shopping in transnational retail chains is to purchase fresh and high-quality meat from proven breeders and honest Czech suppliers. The Kaufland retail chain prides itself on its cooperation with regional suppliers, who supply it with meat of the best possible quality in the shortest possible time. Consumers in the CR are increasingly interested in the origin and composition of food products. The FoodCzech project aims to facilitate their orientation in meat and meat products. In 2017, the list of food products that meet the conditions of Czech guild standards was extended to include standards for meat products. The Food Chamber of the Czech Republic is convinced that defining quality for individual products and clearly identifying them is the precise path the Czech food industry has to take in order to not only compete in Europe but also convince Czech consumers that Czech food products are high quality and worth purchasing. The aim of this article is to present the possibility

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50201 - Economic Theory

Projekt

<a href="/cs/project/TL01000180" target="_blank" >TL01000180: Model transparence cen v potravinové vertikále - vepřové maso</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of the 33rd International Business Information Management Association Conference (IBIMA)

ISBN

978-0-9998551-2-6

ISSN

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e-ISSN

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Počet stran výsledku

10

Strana od-do

1172-1181

Název nakladatele

International Business Information Management Association

Místo vydání

USA

Místo konání akce

Granada, Spain

Datum konání akce

10. 4. 2019

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000503988802061