Nutrition Labeling as an Instrument for Improvement of Dietary Habits: Pre-Research among Czech Medical Students

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00098892%3A_____%2F22%3A10157815" target="_blank" >RIV/00098892:_____/22:10157815 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00216224:14110/22:00124782

Výsledek na webu

<a href="https://ijph.tums.ac.ir/index.php/ijph/article/view/14900" target="_blank" >https://ijph.tums.ac.ir/index.php/ijph/article/view/14900</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18502/ijph.v51i5.9438" target="_blank" >10.18502/ijph.v51i5.9438</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Nutrition Labeling as an Instrument for Improvement of Dietary Habits: Pre-Research among Czech Medical Students

Popis výsledku v původním jazyce

Food labels should inform consumers how to make the right choices about food. Food labeling is also important to reach the high level of consumer health protection and to fulfill the rights of consumers to be informed. The "best before" and "use by" dates are important not only for the food safety, but also for the food waste reduction. In the Czech Republic, provision of nutrition information in pre-packed food these days is topical, because the legislation has been changed. Since Dec 13, 2016 producers have had to present nutrition declaration on the food labels.

Název v anglickém jazyce

Nutrition Labeling as an Instrument for Improvement of Dietary Habits: Pre-Research among Czech Medical Students

Popis výsledku anglicky

Food labels should inform consumers how to make the right choices about food. Food labeling is also important to reach the high level of consumer health protection and to fulfill the rights of consumers to be informed. The "best before" and "use by" dates are important not only for the food safety, but also for the food waste reduction. In the Czech Republic, provision of nutrition information in pre-packed food these days is topical, because the legislation has been changed. Since Dec 13, 2016 producers have had to present nutrition declaration on the food labels.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30308 - Nutrition, Dietetics

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Iranian Journal of Public Health

ISSN

2251-6085

e-ISSN

2251-6093

Svazek periodika

51

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

IR - Íránská islámská republika

Počet stran výsledku

2

Strana od-do

1191-1192

Kód UT WoS článku

000826784200027

EID výsledku v databázi Scopus

2-s2.0-85129362808