Midlife dietary patterns and mortality in the population-based study of Swedish twins

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00159816%3A_____%2F13%3A00060642" target="_blank" >RIV/00159816:_____/13:00060642 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1136/jech-2012-201780" target="_blank" >http://dx.doi.org/10.1136/jech-2012-201780</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1136/jech-2012-201780" target="_blank" >10.1136/jech-2012-201780</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Midlife dietary patterns and mortality in the population-based study of Swedish twins

Popis výsledku v původním jazyce

Background We examined midlife dietary patterns in relation to (1) sociodemographic and health-related characteristics and (2) survival. Methods A two-step cluster analysis of a 12-item food questionnaire was used to derive dietary patterns in a cohort of 16 649 members of the Swedish Twin Registry, a prospective, population-based study of twins. The average age at baseline (1967) was 55.5 years; the follow-up for all-cause mortality extended until 2011 (26.8 +/- 12.35 years or 345 127 person-years) viadeath records. Results Four dietary patterns (classes) distinguishable by demographic and health characteristics emerged: Moderate Intake and Starch Diet (Class 1), Moderate Intake Diet with Low Flour-Based Foods (Class 2), Meat and Starch Diet (Class 3) and Low Meat Intake Diet (Class 4). Membership in Class 3 was associated with 7% increased risk of mortality compared with Class 2 independent of baseline age, cohort, sex and body mass index. These results were mostly explained by soci

Název v anglickém jazyce

Midlife dietary patterns and mortality in the population-based study of Swedish twins

Popis výsledku anglicky

Background We examined midlife dietary patterns in relation to (1) sociodemographic and health-related characteristics and (2) survival. Methods A two-step cluster analysis of a 12-item food questionnaire was used to derive dietary patterns in a cohort of 16 649 members of the Swedish Twin Registry, a prospective, population-based study of twins. The average age at baseline (1967) was 55.5 years; the follow-up for all-cause mortality extended until 2011 (26.8 +/- 12.35 years or 345 127 person-years) viadeath records. Results Four dietary patterns (classes) distinguishable by demographic and health characteristics emerged: Moderate Intake and Starch Diet (Class 1), Moderate Intake Diet with Low Flour-Based Foods (Class 2), Meat and Starch Diet (Class 3) and Low Meat Intake Diet (Class 4). Membership in Class 3 was associated with 7% increased risk of mortality compared with Class 2 independent of baseline age, cohort, sex and body mass index. These results were mostly explained by soci

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

FQ - Veřejné zdravotnictví, sociální lékařství

OECD FORD obor

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Projekt

<a href="/cs/project/ED1.100%2F02%2F0123" target="_blank" >ED1.100/02/0123: Fakultní nemocnice u sv. Anny v Brně - Mezinárodní centrum klinického výzkumu (FNUSA - ICRC)</a><br>

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of epidemiology and community health

ISSN

0143-005X

e-ISSN

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Svazek periodika

67

Číslo periodika v rámci svazku

7

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

9

Strana od-do

578-586

Kód UT WoS článku

000320307200009

EID výsledku v databázi Scopus

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