Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F18%3A43877044" target="_blank" >RIV/62157124:16270/18:43877044 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00216224:14110/18:00103925 RIV/75010330:_____/18:00012328

Výsledek na webu

<a href="http://dx.doi.org/10.3390/nu10101452" target="_blank" >http://dx.doi.org/10.3390/nu10101452</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/nu10101452" target="_blank" >10.3390/nu10101452</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study

Popis výsledku v původním jazyce

The usual dietary intake of vitamin D was studied in 10 subgroups of the Czech population. Food consumption data was collected using repeated 24 h recall in a national cross-sectional survey (the Study of Individual Food Consumption, SISP04), and the vitamin D content in marketed foods was quantified within the national Total Diet Study (2014?2015). The Monte Carlo Risk Assessment computational model (version MCRA 8.2) was used to assess usual intake. The median vitamin D intakes for the Czech population (aged 4?90 years, both genders) were within a range of 2.5?5.1 g/day. The highest median intake, excluding dietary supplements, was observed in men aged 18?64, and the lowest was observed in children aged 4?6 and girls aged 11?17. The main sources in the diet were hen eggs (21?28% of usual dietary intake), fine bakery wares (11?19%), cow?s milk and dairy products (7?23%), meat and meat products (4?12%), fish (6?20%), and margarines (7?18%). The dietary intake of vitamin D for more than 95% of the Czech population was below the recommended Dietary Reference Values (DRVs). These findings should encourage public health authorities to support interventions and education and implement new regulatory measures for improving intake.

Název v anglickém jazyce

Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study

Popis výsledku anglicky

The usual dietary intake of vitamin D was studied in 10 subgroups of the Czech population. Food consumption data was collected using repeated 24 h recall in a national cross-sectional survey (the Study of Individual Food Consumption, SISP04), and the vitamin D content in marketed foods was quantified within the national Total Diet Study (2014?2015). The Monte Carlo Risk Assessment computational model (version MCRA 8.2) was used to assess usual intake. The median vitamin D intakes for the Czech population (aged 4?90 years, both genders) were within a range of 2.5?5.1 g/day. The highest median intake, excluding dietary supplements, was observed in men aged 18?64, and the lowest was observed in children aged 4?6 and girls aged 11?17. The main sources in the diet were hen eggs (21?28% of usual dietary intake), fine bakery wares (11?19%), cow?s milk and dairy products (7?23%), meat and meat products (4?12%), fish (6?20%), and margarines (7?18%). The dietary intake of vitamin D for more than 95% of the Czech population was below the recommended Dietary Reference Values (DRVs). These findings should encourage public health authorities to support interventions and education and implement new regulatory measures for improving intake.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30308 - Nutrition, Dietetics

Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Nutrients

ISSN

2072-6643

e-ISSN

—

Svazek periodika

2018

Číslo periodika v rámci svazku

10

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

14

Strana od-do

—

Kód UT WoS článku

000448821300118

EID výsledku v databázi Scopus

2-s2.0-85054775923