Antioxidants in Selected Foods and Beverages and their Role in Prevention of Diseases

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11110%2F17%3A10374001" target="_blank" >RIV/00216208:11110/17:10374001 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.omfi.hu/cejoem/Volume23/Vol23No3-4/23_3-4_Article_08.pdf" target="_blank" >http://www.omfi.hu/cejoem/Volume23/Vol23No3-4/23_3-4_Article_08.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Antioxidants in Selected Foods and Beverages and their Role in Prevention of Diseases

Popis výsledku v původním jazyce

The accumulation of free radicals plays a well-documented role in the pathogenesis of many chronic diseases. Antioxidants are the agents that are capable to react with free radicals, neutralize their reactive potential by quenching, and thus reduce the ability of free radicals to damage DNA and other cellular structures. Antioxidants are responsible for maintenance of oxidative balance of the cells. In order to maintain health, it is useful to ensure efficient intake of specific antioxidants from food. The authors present and highlight the selected food groups and beverages with high antioxidant values, their health benefits and the effect of processing on the bioavailability of these nutrients.

Název v anglickém jazyce

Antioxidants in Selected Foods and Beverages and their Role in Prevention of Diseases

Popis výsledku anglicky

The accumulation of free radicals plays a well-documented role in the pathogenesis of many chronic diseases. Antioxidants are the agents that are capable to react with free radicals, neutralize their reactive potential by quenching, and thus reduce the ability of free radicals to damage DNA and other cellular structures. Antioxidants are responsible for maintenance of oxidative balance of the cells. In order to maintain health, it is useful to ensure efficient intake of specific antioxidants from food. The authors present and highlight the selected food groups and beverages with high antioxidant values, their health benefits and the effect of processing on the bioavailability of these nutrients.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

30304 - Public and environmental health

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Central European Journal of Occupational and Environmental Medicine

ISSN

1219-1221

e-ISSN

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Svazek periodika

23

Číslo periodika v rámci svazku

3-4

Stát vydavatele periodika

HU - Maďarsko

Počet stran výsledku

9

Strana od-do

254-262

Kód UT WoS článku

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EID výsledku v databázi Scopus

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