The Evolution of Taste and Perinatal Programming of Taste Preferences

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11110%2F18%3A10383604" target="_blank" >RIV/00216208:11110/18:10383604 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00023761:_____/18:N0000044 RIV/00064165:_____/18:10383604

Výsledek na webu

<a href="http://www.biomed.cas.cz/physiolres/pdf/67/67_S421.pdf" target="_blank" >http://www.biomed.cas.cz/physiolres/pdf/67/67_S421.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The Evolution of Taste and Perinatal Programming of Taste Preferences

Popis výsledku v původním jazyce

Taste is important for food intake. The fetus first experiences taste through amniotic fluid, and later via mother&apos;s milk. Early human experience with taste has a key importance for later acceptance of food. Dietary behavior is determined by the interaction of many different factors. The development of the olfactory and taste receptors begins at 7-8 weeks of gestation. An early sensitive period probably exists when flavor preference is established. Sweet taste is preferred in early childhood; this is the reason why children are at increased risk of over-consuming saccharides. Gustatory sensitivity declines with age. The threshold for the perception of each basic taste differs, and is established genetically. In this review, we summarize published data on taste preferences and its development and changes during life.

Název v anglickém jazyce

The Evolution of Taste and Perinatal Programming of Taste Preferences

Popis výsledku anglicky

Taste is important for food intake. The fetus first experiences taste through amniotic fluid, and later via mother&apos;s milk. Early human experience with taste has a key importance for later acceptance of food. Dietary behavior is determined by the interaction of many different factors. The development of the olfactory and taste receptors begins at 7-8 weeks of gestation. An early sensitive period probably exists when flavor preference is established. Sweet taste is preferred in early childhood; this is the reason why children are at increased risk of over-consuming saccharides. Gustatory sensitivity declines with age. The threshold for the perception of each basic taste differs, and is established genetically. In this review, we summarize published data on taste preferences and its development and changes during life.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

30208 - Dentistry, oral surgery and medicine

Projekt

<a href="/cs/project/GB14-37368G" target="_blank" >GB14-37368G: Centrum orofaciálního vývoje a regenerace</a><br>

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Physiological Research

ISSN

0862-8408

e-ISSN

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Svazek periodika

67

Číslo periodika v rámci svazku

Suppl. 3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

9

Strana od-do

"S421"-"S429"

Kód UT WoS článku

000450608600006

EID výsledku v databázi Scopus

2-s2.0-85056877864