Allergy to walnuts and hazelnuts in atopic dermatitis patients and analysis of sensitization to molecular components

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11150%2F21%3A10431737" target="_blank" >RIV/00216208:11150/21:10431737 - isvavai.cz</a>

Výsledek na webu

<a href="https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=Ex8sstxrwp" target="_blank" >https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=Ex8sstxrwp</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/09540105.2021.1874883" target="_blank" >10.1080/09540105.2021.1874883</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Allergy to walnuts and hazelnuts in atopic dermatitis patients and analysis of sensitization to molecular components

Popis výsledku v původním jazyce

Aim To evaluate the occurrence of food allergy to walnuts and hazelnuts in atopic dermatitis patients. Methods The examination of specific IgE to molecular components with Multiplex ISAC testing was performed. The diagnosis of food allergy was confirmed in patients suffering from food reactions to walnuts/hazelnuts together with positive results of specific IgE to molecular components. Results and conclusion : Altogether 100 atopic dermatitis patients were examined - 48 men, 52 women, the average age 40.9 years. Hazelnuts allergy was confirmed in 25% of patients; these patients are majorly allergic to PR 10 protein, minorly to storage proteins. Walnut allergy was confirmed in 14% of patients; these patients are majorly allergic to storage proteins and to non-specific lipid transfer proteins. Sensitization to Bet v 1 homologues and profilins was associated with mild symptoms; nsLTPs and seed storage proteins were related to severe reactions.

Název v anglickém jazyce

Allergy to walnuts and hazelnuts in atopic dermatitis patients and analysis of sensitization to molecular components

Popis výsledku anglicky

Aim To evaluate the occurrence of food allergy to walnuts and hazelnuts in atopic dermatitis patients. Methods The examination of specific IgE to molecular components with Multiplex ISAC testing was performed. The diagnosis of food allergy was confirmed in patients suffering from food reactions to walnuts/hazelnuts together with positive results of specific IgE to molecular components. Results and conclusion : Altogether 100 atopic dermatitis patients were examined - 48 men, 52 women, the average age 40.9 years. Hazelnuts allergy was confirmed in 25% of patients; these patients are majorly allergic to PR 10 protein, minorly to storage proteins. Walnut allergy was confirmed in 14% of patients; these patients are majorly allergic to storage proteins and to non-specific lipid transfer proteins. Sensitization to Bet v 1 homologues and profilins was associated with mild symptoms; nsLTPs and seed storage proteins were related to severe reactions.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30216 - Dermatology and venereal diseases

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Food and Agricultural Immunology

ISSN

0954-0105

e-ISSN

—

Svazek periodika

32

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

16

Strana od-do

105-120

Kód UT WoS článku

000623022100001

EID výsledku v databázi Scopus

2-s2.0-85101874061