ALEX2 multiplex examination - results of specific IgE to fish and shrimps in patients suffering from atopic dermatitis

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11150%2F22%3A10443717" target="_blank" >RIV/00216208:11150/22:10443717 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00179906:_____/22:10443717

Výsledek na webu

<a href="https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=GQR8_zD4nz" target="_blank" >https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=GQR8_zD4nz</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/09540105.2021.2005546" target="_blank" >10.1080/09540105.2021.2005546</a>

Jazyk výsledku

angličtina

Název v původním jazyce

ALEX2 multiplex examination - results of specific IgE to fish and shrimps in patients suffering from atopic dermatitis

Popis výsledku v původním jazyce

The sensitivity of ALEX2 Allergy Explorer test in patients suffering from atopic dermatitis and clinical reactions to fish/shrimps was evaluated. We compared the results of specific IgE to allergen reagents (molecular components) and clinical reactions in the open exposure test (patient&apos;s history); the sensitivity was calculated with Fisher&apos;s Exact test (Rates and Confidence Intervals 95% C. I., value, lower, upper). Altogether 100 atopic dermatitis patients were examined. We confirmed significant relationship between the results of specific IgE to allergen reagents (molecular components) of fish and the results open exposure test/history; the sensitivity is in the range of 33.3% (7.49%-70.07%)-44.4% (13.7%-78.80%). We did not confirm the significant relationship between the results of specific IgE to allergen reagents (molecular components) of shrimps and the results open exposure test/history; the sensitivity is in the range of 0%-40% (5.27%-85.34%).

Název v anglickém jazyce

ALEX2 multiplex examination - results of specific IgE to fish and shrimps in patients suffering from atopic dermatitis

Popis výsledku anglicky

The sensitivity of ALEX2 Allergy Explorer test in patients suffering from atopic dermatitis and clinical reactions to fish/shrimps was evaluated. We compared the results of specific IgE to allergen reagents (molecular components) and clinical reactions in the open exposure test (patient&apos;s history); the sensitivity was calculated with Fisher&apos;s Exact test (Rates and Confidence Intervals 95% C. I., value, lower, upper). Altogether 100 atopic dermatitis patients were examined. We confirmed significant relationship between the results of specific IgE to allergen reagents (molecular components) of fish and the results open exposure test/history; the sensitivity is in the range of 33.3% (7.49%-70.07%)-44.4% (13.7%-78.80%). We did not confirm the significant relationship between the results of specific IgE to allergen reagents (molecular components) of shrimps and the results open exposure test/history; the sensitivity is in the range of 0%-40% (5.27%-85.34%).

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30102 - Immunology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Food and Agricultural Immunology

ISSN

0954-0105

e-ISSN

1465-3443

Svazek periodika

33

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

19

Strana od-do

1-19

Kód UT WoS článku

000735700600001

EID výsledku v databázi Scopus

2-s2.0-85122101742