Mono and dihydroxy coumarin derivatives: Copper chelation and reduction ability
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11160%2F18%3A10381848" target="_blank" >RIV/00216208:11160/18:10381848 - isvavai.cz</a>
Výsledek na webu
<a href="http://www.sciencedirect.com/science/article/pii/S0946672X17307137" target="_blank" >http://www.sciencedirect.com/science/article/pii/S0946672X17307137</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.jtemb.2017.11.014" target="_blank" >10.1016/j.jtemb.2017.11.014</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Mono and dihydroxy coumarin derivatives: Copper chelation and reduction ability
Popis výsledku v původním jazyce
This study tested the interaction of a series of natural coumarins and their synthetic analogs with copper. Both competitive and non-competitive methods have been employed. Non-competitive studies showed that cuprous ions are not chelated at all and that the stoichiometries of the most active 6,7- and 7,8-dihydroxycoumarins to cupric ions ranged from 1:1 to 2:1 depending on pH and concentration. Interestingly, under highly competitive conditions, coumarins were not capable of chelating cupric ions, either. Reduction experiments have shown that 13 out of the 15 coumarins included in this study reduced cupric ions. However, significant differences depending on their structures were apparent in their potencies. O-dihydroxycoumarins were the most potent ones again.
Název v anglickém jazyce
Mono and dihydroxy coumarin derivatives: Copper chelation and reduction ability
Popis výsledku anglicky
This study tested the interaction of a series of natural coumarins and their synthetic analogs with copper. Both competitive and non-competitive methods have been employed. Non-competitive studies showed that cuprous ions are not chelated at all and that the stoichiometries of the most active 6,7- and 7,8-dihydroxycoumarins to cupric ions ranged from 1:1 to 2:1 depending on pH and concentration. Interestingly, under highly competitive conditions, coumarins were not capable of chelating cupric ions, either. Reduction experiments have shown that 13 out of the 15 coumarins included in this study reduced cupric ions. However, significant differences depending on their structures were apparent in their potencies. O-dihydroxycoumarins were the most potent ones again.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
30104 - Pharmacology and pharmacy
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2018
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Journal of Trace Elements in Medicine and Biology
ISSN
0946-672X
e-ISSN
—
Svazek periodika
46
Číslo periodika v rámci svazku
March
Stát vydavatele periodika
DE - Spolková republika Německo
Počet stran výsledku
8
Strana od-do
88-95
Kód UT WoS článku
000427665400012
EID výsledku v databázi Scopus
2-s2.0-85036526617