Vliv konzumace masa na atraktivitu tělesné vůně

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11240%2F06%3A00000810" target="_blank" >RIV/00216208:11240/06:00000810 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

The effect of meat consumption on body odor attractiveness

Popis výsledku v původním jazyce

Axillary body odor is individually specific and potentially a rich source of information about its producer. Odor individuality partly results from genetic individuality, but the influence of ecological factors such as eating habits are another main source of odor variability. However,we know very little about how particular dietary components shape our body odor. Here we tested the effect of red meat consumption on body odor attractiveness.We used a balanced within-subject experimental design. Seventeen male odor donors were on meat or nonmeat diet for 2 weeks wearing axillary pads to collect body odor during the final 24 h of the diet. Fresh odor samples were assessed for their pleasantness, attractiveness, masculinity, and intensity by 30 women notusing hormonal contraceptives.We repeated the same procedure a month later with the same odor donors, each on the opposite diet than before. Results of repeated measures analysis of variance showed that the odor of donors when on the nonm

Název v anglickém jazyce

The effect of meat consumption on body odor attractiveness

Popis výsledku anglicky

Axillary body odor is individually specific and potentially a rich source of information about its producer. Odor individuality partly results from genetic individuality, but the influence of ecological factors such as eating habits are another main source of odor variability. However,we know very little about how particular dietary components shape our body odor. Here we tested the effect of red meat consumption on body odor attractiveness.We used a balanced within-subject experimental design. Seventeen male odor donors were on meat or nonmeat diet for 2 weeks wearing axillary pads to collect body odor during the final 24 h of the diet. Fresh odor samples were assessed for their pleasantness, attractiveness, masculinity, and intensity by 30 women notusing hormonal contraceptives.We repeated the same procedure a month later with the same odor donors, each on the opposite diet than before. Results of repeated measures analysis of variance showed that the odor of donors when on the nonm

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

AN - Psychologie

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Chemical Senses

ISSN

0379-864X

e-ISSN

—

Svazek periodika

31

Číslo periodika v rámci svazku

8

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

6

Strana od-do

747-752

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—