Chaetomium

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F15%3A10322099" target="_blank" >RIV/00216208:11310/15:10322099 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/61388971:_____/15:00457257

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Chaetomium

Popis výsledku v původním jazyce

A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities between fungi present in/on food and water and those that cause human fungal diseases. The book covers food borne mycotoxigenic fungi in depth and examines food borne fungi from the standpoint of mycoses (i.e. fungal growth on humans) as well as mycotoxin diseases and includes contributions from a wide range of international experts in food borne fungal pathogens research. Designed to be a single source on food borne human fungal pathogens including mycotoxigenic fungi, the book presents: Basic concepts of developments in nomenclature and bar coding Authoritative description of key molecular techniques applicable to food borne fungal pathogens research State-of-art review of molecular biology, genome structure, epidemiology, pathogenesis, diagnosis, control, and prevention of major food borne fungal pathogens Thorough discussion of alternative methods t

Název v anglickém jazyce

Chaetomium

Popis výsledku anglicky

A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities between fungi present in/on food and water and those that cause human fungal diseases. The book covers food borne mycotoxigenic fungi in depth and examines food borne fungi from the standpoint of mycoses (i.e. fungal growth on humans) as well as mycotoxin diseases and includes contributions from a wide range of international experts in food borne fungal pathogens research. Designed to be a single source on food borne human fungal pathogens including mycotoxigenic fungi, the book presents: Basic concepts of developments in nomenclature and bar coding Authoritative description of key molecular techniques applicable to food borne fungal pathogens research State-of-art review of molecular biology, genome structure, epidemiology, pathogenesis, diagnosis, control, and prevention of major food borne fungal pathogens Thorough discussion of alternative methods t

Druh

C - Kapitola v odborné knize

CEP obor

EC - Imunologie

OECD FORD obor

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Projekt

<a href="/cs/project/ED1.1.00%2F02.0109" target="_blank" >ED1.1.00/02.0109: Biotechnologické a biomedicínské centrum Akademie věd a Univerzity Karlovy</a><br>

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

ISBN

978-1-4665-5986-8

Počet stran výsledku

18

Strana od-do

211-228

Počet stran knihy

638

Název nakladatele

CRC Press, Taylor &amp; Francis Group, an Informa Group company

Místo vydání

Boca Raton

Kód UT WoS kapitoly

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