Obsahová dimenze rámcově vzdělávacího programu pro základní školu vzhledem k nabídce a kvalitě školního stravování ve školách současnosti

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14110%2F07%3A00023528" target="_blank" >RIV/00216224:14110/07:00023528 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

A comparative study contrasting the content of health education syllanus with the offer and quality of meals provided by school canteens in the Czech republic

Popis výsledku v původním jazyce

The study contents two parts:the first one presents how to include health nutritional education into Educational Framework Programme for promary education. The second part includes fulfilment of requirements defined by the public notice C107/2005SB concerned with school catering. The autor seeks to determine whether school canteens provide the boarders with sufficient supply of nutrients and also discusses the possible ways in which school canteens can influence the nutritional habit of schoolchildren.The aim is to educate pupils in a complex way - to link practical and theoretical ways of exerting positive influence on pupils as far as nutrition is concerned. The quality of food provided by school canteens was monitored, evaluated, and suggestions for linking theoretical knowledge provided by health education with catering offered by school canteens have been made.

Název v anglickém jazyce

A comparative study contrasting the content of health education syllanus with the offer and quality of meals provided by school canteens in the Czech republic

Popis výsledku anglicky

The study contents two parts:the first one presents how to include health nutritional education into Educational Framework Programme for promary education. The second part includes fulfilment of requirements defined by the public notice C107/2005SB concerned with school catering. The autor seeks to determine whether school canteens provide the boarders with sufficient supply of nutrients and also discusses the possible ways in which school canteens can influence the nutritional habit of schoolchildren.The aim is to educate pupils in a complex way - to link practical and theoretical ways of exerting positive influence on pupils as far as nutrition is concerned. The quality of food provided by school canteens was monitored, evaluated, and suggestions for linking theoretical knowledge provided by health education with catering offered by school canteens have been made.

Druh

D - Stať ve sborníku

CEP obor

FM - Hygiena

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

School and health 21

ISBN

978-80-7315-138-6

ISSN

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e-ISSN

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Počet stran výsledku

13

Strana od-do

731-743

Název nakladatele

Paido

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

1. 1. 2006

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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