Food preference for milk and dairy products

Kód výsledku v IS VaVaI

RIV/00216224:14110/14:00082221 - isvavai.cz

Nalezeny alternativní kódy

RIV/62157124:16270/15:43873054

Výsledek na webu

http://dx.doi.org/10.2754/avb201483S10S41

DOI - Digital Object Identifier

10.2754/avb201483S10S41

Jazyk výsledku

angličtina

Název v původním jazyce

Food preference for milk and dairy products

Popis výsledku v původním jazyce

Milk and dairy products constitute an important source of energy and nutrients for humans. Food preferences may significantly influence the actual consumption (and thus nutrition) of people at the population level. The objective of the present large-scale survey was to specify current preferences for milk and dairy products with regard to age and gender. The study was conducted across the Moravia region, Czech Republic, on a sample of 451 individuals divided into 4 age groups: children, adolescents, young adults, and elderly people. A graphic scale questionnaire was administered, with respondents rating their degree of preference for each food item by drawing a mark on a 35 mm line. Out of the 115 items in the questionnaire, 11 items represented dairyproducts. Data was analysed by means of a general linear model using IBM SPSS Statistics software. Preference for milk was lower in the elderly group than the other groups (p<0.01).

Název v anglickém jazyce

Food preference for milk and dairy products

Popis výsledku anglicky

Milk and dairy products constitute an important source of energy and nutrients for humans. Food preferences may significantly influence the actual consumption (and thus nutrition) of people at the population level. The objective of the present large-scale survey was to specify current preferences for milk and dairy products with regard to age and gender. The study was conducted across the Moravia region, Czech Republic, on a sample of 451 individuals divided into 4 age groups: children, adolescents, young adults, and elderly people. A graphic scale questionnaire was administered, with respondents rating their degree of preference for each food item by drawing a mark on a 35 mm line. Out of the 115 items in the questionnaire, 11 items represented dairyproducts. Data was analysed by means of a general linear model using IBM SPSS Statistics software. Preference for milk was lower in the elderly group than the other groups (p<0.01).

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

FM - Hygiena

OECD FORD obor

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Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Veterinaria Brno

ISSN

0001-7213

e-ISSN

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Svazek periodika

83

Číslo periodika v rámci svazku

Supplementum 10

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

4

Strana od-do

"S41"-"S44"

Kód UT WoS článku

000354505500007

EID výsledku v databázi Scopus

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