Young consumers and ethical meat consumption

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14230%2F23%3A00132639" target="_blank" >RIV/00216224:14230/23:00132639 - isvavai.cz</a>

Výsledek na webu

<a href="https://agrosym.ues.rs.ba/article/showpdf/BOOK_OF_PROCEEDINGS_2023_FINAL.pdf" target="_blank" >https://agrosym.ues.rs.ba/article/showpdf/BOOK_OF_PROCEEDINGS_2023_FINAL.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Young consumers and ethical meat consumption

Popis výsledku v původním jazyce

Animal production and meat consumption is a topic that contains ethically and environmentally questionable aspects. This paper presents qualitative research based on some principles of grounded theory and uses semi-structured interviews with young people who live in a large city and are interested in the origin of the meat they eat. The research questions were: How do young people who live in a big city and are interested in the origin of the meat they consume deal with the meat consumption? What factors influence the consumption of meat with a clear origin? How do these young consumers deal with the ethical and environmental demands of meat consumption? What relationship do these consumers have with the farmer? The research results show that meat consumption is influenced by minimalism, i.e. by buying a smaller amount of meat that is sufficient for consumers and at the same time less environmentally demanding. Consumer decision-making is formed by criticism of overconsumption and conventional agriculture. Consumers are aware of the ethical issues of meat consumption, but do not attach much importance to it and prefer quality over quantity, which is reflected in their willingness to support smaller farmers, from whom they look for quality.

Název v anglickém jazyce

Young consumers and ethical meat consumption

Popis výsledku anglicky

Animal production and meat consumption is a topic that contains ethically and environmentally questionable aspects. This paper presents qualitative research based on some principles of grounded theory and uses semi-structured interviews with young people who live in a large city and are interested in the origin of the meat they eat. The research questions were: How do young people who live in a big city and are interested in the origin of the meat they consume deal with the meat consumption? What factors influence the consumption of meat with a clear origin? How do these young consumers deal with the ethical and environmental demands of meat consumption? What relationship do these consumers have with the farmer? The research results show that meat consumption is influenced by minimalism, i.e. by buying a smaller amount of meat that is sufficient for consumers and at the same time less environmentally demanding. Consumer decision-making is formed by criticism of overconsumption and conventional agriculture. Consumers are aware of the ethical issues of meat consumption, but do not attach much importance to it and prefer quality over quantity, which is reflected in their willingness to support smaller farmers, from whom they look for quality.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50704 - Environmental sciences (social aspects)

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

XIV International Scientific Agriculture Symposium “AGROSYM 2023” : book of proceedings

ISBN

9789997681614

ISSN

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e-ISSN

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Počet stran výsledku

7

Strana od-do

1186-1192

Název nakladatele

University of East Sarajevo, Faculty of Agriculture

Místo vydání

East Sarajevo

Místo konání akce

Jahorina

Datum konání akce

5. 10. 2023

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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