Wild yeasts and methods of their detection - comparison of culture media
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F13%3A00070100" target="_blank" >RIV/00216224:14310/13:00070100 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Wild yeasts and methods of their detection - comparison of culture media
Popis výsledku v původním jazyce
The term "wild" yeasts is used for any yeasts other than culture brewers yeast. Wild yeasts can be detected by several cultivation methods. We tested a total of 6 media for the detection of wild yeasts and/or their differentiation from culture bottom ortop brewers yeast. Our work was focused on surveying different cultivation methods for the detection of wild yeasts and on the photographic documentation of colonies of selected culture and wild yeasts growing on available media. The study was performedwith a set o more than 80 strains of culture brewing and wine yeasts and yeast contaminants of beverage andustry. The practical uselfulness of the media in brewery laboratory was evaluated.
Název v anglickém jazyce
Wild yeasts and methods of their detection - comparison of culture media
Popis výsledku anglicky
The term "wild" yeasts is used for any yeasts other than culture brewers yeast. Wild yeasts can be detected by several cultivation methods. We tested a total of 6 media for the detection of wild yeasts and/or their differentiation from culture bottom ortop brewers yeast. Our work was focused on surveying different cultivation methods for the detection of wild yeasts and on the photographic documentation of colonies of selected culture and wild yeasts growing on available media. The study was performedwith a set o more than 80 strains of culture brewing and wine yeasts and yeast contaminants of beverage andustry. The practical uselfulness of the media in brewery laboratory was evaluated.
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
EE - Mikrobiologie, virologie
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2013
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů