Surface characteristics and taxonomy of brewing yeasts

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F14%3A00076148" target="_blank" >RIV/00216224:14310/14:00076148 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60193697:_____/14:#0000961

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Surface characteristics and taxonomy of brewing yeasts

Popis výsledku v původním jazyce

The article is dealing with taxonomy of brewing yeasts, methods their classification and identification; hybrid character of brewing yeasts is highlighted with related problems in their classification. The methods of molecular biology are mostly used forthe classification of brewing yeasts, where the differences in chromosomal and mitochondrial DNA are monitored?genotypic methods. Polyphasic taxonomy of yeasts is based on combination genotypic, phenotypic and chemotaxonomic methods. Important quality of brewing yeasts are surface characteristic, which could strongly affect yeast flocculation. The terms ?flocculation? and ?hydrophobicity? are clarified, factors affecting flocculation are described, and the methods of polyphasic approach in brewing yeast taxonomy are summarized.

Název v anglickém jazyce

Surface characteristics and taxonomy of brewing yeasts

Popis výsledku anglicky

The article is dealing with taxonomy of brewing yeasts, methods their classification and identification; hybrid character of brewing yeasts is highlighted with related problems in their classification. The methods of molecular biology are mostly used forthe classification of brewing yeasts, where the differences in chromosomal and mitochondrial DNA are monitored?genotypic methods. Polyphasic taxonomy of yeasts is based on combination genotypic, phenotypic and chemotaxonomic methods. Important quality of brewing yeasts are surface characteristic, which could strongly affect yeast flocculation. The terms ?flocculation? and ?hydrophobicity? are clarified, factors affecting flocculation are described, and the methods of polyphasic approach in brewing yeast taxonomy are summarized.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

EE - Mikrobiologie, virologie

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Svazek periodika

60

Číslo periodika v rámci svazku

7-8

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

9

Strana od-do

182-190

Kód UT WoS článku

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EID výsledku v databázi Scopus

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