Effect of growth conditions on flocculation and cell surface hydrophobicity of brewing yeast (poster)

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of growth conditions on flocculation and cell surface hydrophobicity of brewing yeast (poster)

Popis výsledku v původním jazyce

Flocculation is the reversible ability of yeast cells to adhere in clumps, form aggregates (flocs) and then sediment rapidly at the bottom of the fermentation medium or rise to its surface. It appears spontaneously at the end of fermentation in late exponential or early stationary phase of growth and effectively facilitates elimination of the cells from fermentation medium and downstream processes. Cell surface hydrophobicity (CSH) is considered one of the most important factors of yeast flocculation. The intensity of flocculation of yeast strains is affected by the number and combination of FLO genes coding zymolectins. 37th Brewing and Malting Conference. Pilsen, Czech Republic, October 23-24, 2014.

Název v anglickém jazyce

Effect of growth conditions on flocculation and cell surface hydrophobicity of brewing yeast (poster)

Popis výsledku anglicky

Flocculation is the reversible ability of yeast cells to adhere in clumps, form aggregates (flocs) and then sediment rapidly at the bottom of the fermentation medium or rise to its surface. It appears spontaneously at the end of fermentation in late exponential or early stationary phase of growth and effectively facilitates elimination of the cells from fermentation medium and downstream processes. Cell surface hydrophobicity (CSH) is considered one of the most important factors of yeast flocculation. The intensity of flocculation of yeast strains is affected by the number and combination of FLO genes coding zymolectins. 37th Brewing and Malting Conference. Pilsen, Czech Republic, October 23-24, 2014.

Druh

O - Ostatní výsledky

CEP obor

EE - Mikrobiologie, virologie

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů