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Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F23%3A00130404" target="_blank" >RIV/00216224:14310/23:00130404 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://link.springer.com/referenceworkentry/10.1007/978-3-030-81404-5_8-1" target="_blank" >https://link.springer.com/referenceworkentry/10.1007/978-3-030-81404-5_8-1</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/978-3-030-81404-5_8-1" target="_blank" >10.1007/978-3-030-81404-5_8-1</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Isoflavones

  • Popis výsledku v původním jazyce

    Isoflavones, phenolic compounds with a 3-phenylchromen-4-one backbone, are plant-derived metabolites found primarily in the Fabaceae family. Hundreds of isoflavone structures have been identified so far. Regarding human nutrition, the most important of these are soybean isoflavones including daidzein, genistein, and glycitein. After ingestion, isoflavones are deglycosylated, demethylated, oxidized (or reduced), glucuronidated, or sulfated by enterocytes, liver cells, and intestinal microorganisms. Among the metabolites, daidzein metabolite equol has the greatest impact on human health. Due to their similarity to estrogens, equol and genistein, and to a lesser extent other isoflavones, exert estrogenic or antiestrogenic effects in mammals, leading to antimenopausal, cardioprotective, antiosteoporotic, and in the case of estrogen-related cancers, anticarcinogenic effects. Apart from these hormone-related activities, isoflavones possess antioxidant properties and influence several other biological processes. However, the health effects of food-derived isoflavones are dependent on the food matrices and also on the ability of intestinal microflora to produce equol. For the individuals who cannot produce equol, the consumption of milk is an alternative, as significant amounts of this metabolite are excreted into milk in cows fed feedstuffs rich in isoflavones. Thus, targeted cattle nutrition could result in the production of milk that can be considered a functional food.

  • Název v anglickém jazyce

    Isoflavones

  • Popis výsledku anglicky

    Isoflavones, phenolic compounds with a 3-phenylchromen-4-one backbone, are plant-derived metabolites found primarily in the Fabaceae family. Hundreds of isoflavone structures have been identified so far. Regarding human nutrition, the most important of these are soybean isoflavones including daidzein, genistein, and glycitein. After ingestion, isoflavones are deglycosylated, demethylated, oxidized (or reduced), glucuronidated, or sulfated by enterocytes, liver cells, and intestinal microorganisms. Among the metabolites, daidzein metabolite equol has the greatest impact on human health. Due to their similarity to estrogens, equol and genistein, and to a lesser extent other isoflavones, exert estrogenic or antiestrogenic effects in mammals, leading to antimenopausal, cardioprotective, antiosteoporotic, and in the case of estrogen-related cancers, anticarcinogenic effects. Apart from these hormone-related activities, isoflavones possess antioxidant properties and influence several other biological processes. However, the health effects of food-derived isoflavones are dependent on the food matrices and also on the ability of intestinal microflora to produce equol. For the individuals who cannot produce equol, the consumption of milk is an alternative, as significant amounts of this metabolite are excreted into milk in cows fed feedstuffs rich in isoflavones. Thus, targeted cattle nutrition could result in the production of milk that can be considered a functional food.

Klasifikace

  • Druh

    C - Kapitola v odborné knize

  • CEP obor

  • OECD FORD obor

    10608 - Biochemistry and molecular biology

Návaznosti výsledku

  • Projekt

  • Návaznosti

    S - Specificky vyzkum na vysokych skolach

Ostatní

  • Rok uplatnění

    2023

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název knihy nebo sborníku

    Handbook of Food Bioactive Ingredients : Properties and Applications

  • ISBN

    9783030814045

  • Počet stran výsledku

    27

  • Strana od-do

    1-27

  • Počet stran knihy

    990

  • Název nakladatele

    Springer

  • Místo vydání

    Cham

  • Kód UT WoS kapitoly