Zinc content in meals. Are main courses obtained in the canteen of the Military University of Ground Forces in Vyškov in the Czech Republic all right?

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14510%2F11%3A00079814" target="_blank" >RIV/00216224:14510/11:00079814 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Zinc content in meals. Are main courses obtained in the canteen of the Military University of Ground Forces in Vyškov in the Czech Republic all right?

Popis výsledku v původním jazyce

The content of zinc of thirteen dishes obtained in Military University of Ground Forces in Vyškov was defined by means of the chemical analysis and theoretical calculation. According to the chemical analysis, the biggest amount of zinc was proven in thefollowing dishes: roast chicken with rice and cucumber salad, while the smallest amount of zinc contained fried cauliflower, chips and tatar sauce. Having compared the results of the chemical analysis and of the theoretical calculation, it was realized that it is not possible to compare these two methods because their results differ.

Název v anglickém jazyce

Zinc content in meals. Are main courses obtained in the canteen of the Military University of Ground Forces in Vyškov in the Czech Republic all right?

Popis výsledku anglicky

The content of zinc of thirteen dishes obtained in Military University of Ground Forces in Vyškov was defined by means of the chemical analysis and theoretical calculation. According to the chemical analysis, the biggest amount of zinc was proven in thefollowing dishes: roast chicken with rice and cucumber salad, while the smallest amount of zinc contained fried cauliflower, chips and tatar sauce. Having compared the results of the chemical analysis and of the theoretical calculation, it was realized that it is not possible to compare these two methods because their results differ.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Problemy Higieny i Epidemiologii

ISSN

1895-4316

e-ISSN

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Svazek periodika

92

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

3

Strana od-do

523-525

Kód UT WoS článku

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EID výsledku v databázi Scopus

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