Content of zinc in main meals consume by students of military university in Vyškov in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14510%2F11%3A00079816" target="_blank" >RIV/00216224:14510/11:00079816 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Content of zinc in main meals consume by students of military university in Vyškov in the Czech Republic

Popis výsledku v původním jazyce

In the thesis the content of zinc of thirteen dishes obtained in Military University of Ground Forces in Vyškov was defined by means of the chemical analysis and theoretical calculation. According to the chemical analysis, the biggest amount of zinc wasproven in the following dishes: roast chicken with rice and cucumber salad, while the smallest amount of zinc contained fried cauliflower, chips and tatar sauce. Having compared the results of the chemical analysis and of the theoretical calculation, werealized that it is not possible to compare these two methods because their results differ. Based on theory that midday meal presents 50% of recommended day intake of all nutrients and minerals, it should be the optimum intake of zinc for adult person inordinary food configuration 6 ? 7,5 mg. These requirements subserve only the dish ?Fried cheese, potatoes dumplings, tartar sauce?.

Název v anglickém jazyce

Content of zinc in main meals consume by students of military university in Vyškov in the Czech Republic

Popis výsledku anglicky

In the thesis the content of zinc of thirteen dishes obtained in Military University of Ground Forces in Vyškov was defined by means of the chemical analysis and theoretical calculation. According to the chemical analysis, the biggest amount of zinc wasproven in the following dishes: roast chicken with rice and cucumber salad, while the smallest amount of zinc contained fried cauliflower, chips and tatar sauce. Having compared the results of the chemical analysis and of the theoretical calculation, werealized that it is not possible to compare these two methods because their results differ. Based on theory that midday meal presents 50% of recommended day intake of all nutrients and minerals, it should be the optimum intake of zinc for adult person inordinary food configuration 6 ? 7,5 mg. These requirements subserve only the dish ?Fried cheese, potatoes dumplings, tartar sauce?.

Druh

O - Ostatní výsledky

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů