Nutrition habits in boys attending three secondary shools in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14510%2F14%3A00079484" target="_blank" >RIV/00216224:14510/14:00079484 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Nutrition habits in boys attending three secondary shools in the Czech Republic

Popis výsledku v původním jazyce

Eating habits are formed as early as in the pre-school period and become more stable in younger school age. The biggest influence on eating habits of children comes from their parents, or other relatives respectively, who live with them in one household(e.g. elder siblings or grandparents). Later, there may also occur the influence of school, friends and surroundings. This work carried out a questionnaire research with the aim to find out whether there are any differences in eating habits in three groups of boys of the same age who attended different kind of school. The informants included students of grammar schools, students of secondary professional school with a school-leaving exam and apprentices attending vocational school without taking school-leaving exam. As far as education towards correct eating habits is concerned, it can be assumed that the best education shall be granted by the grammar school.

Název v anglickém jazyce

Nutrition habits in boys attending three secondary shools in the Czech Republic

Popis výsledku anglicky

Eating habits are formed as early as in the pre-school period and become more stable in younger school age. The biggest influence on eating habits of children comes from their parents, or other relatives respectively, who live with them in one household(e.g. elder siblings or grandparents). Later, there may also occur the influence of school, friends and surroundings. This work carried out a questionnaire research with the aim to find out whether there are any differences in eating habits in three groups of boys of the same age who attended different kind of school. The informants included students of grammar schools, students of secondary professional school with a school-leaving exam and apprentices attending vocational school without taking school-leaving exam. As far as education towards correct eating habits is concerned, it can be assumed that the best education shall be granted by the grammar school.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

FB - Endokrinologie, diabetologie, metabolismus, výživa

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Bromatologia i chemia toksykologiczna

ISSN

0365-9445

e-ISSN

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Svazek periodika

XLVII/2014

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

4

Strana od-do

452-455

Kód UT WoS článku

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EID výsledku v databázi Scopus

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