Czech consumer´s criteria for meals selection in a cafeteria

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14510%2F15%3A00132059" target="_blank" >RIV/00216224:14510/15:00132059 - isvavai.cz</a>

Výsledek na webu

<a href="https://zenodo.org/records/31803" target="_blank" >https://zenodo.org/records/31803</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5281/zenodo.31803" target="_blank" >10.5281/zenodo.31803</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Czech consumer´s criteria for meals selection in a cafeteria

Popis výsledku v původním jazyce

It was surveyed how consumers choose their lunch in the cafeteria. The survey was conducted in The Military University of Ground Forces in Vyškov. The questionnaire was distributed to the consumers, students of military and civil department, their teachers (soldiers and civil employees). The respondents choose their meal according to their instant appetite. The food appearance is not important for the majority of soldiers and military students, but for the majority of civil students and their teachers´ appearance of food is always important. In cafés and restaurants smell and appearance are the most important for both military and civilian students, while for both military and civilian teacher the most important is price. Intensity of work that a person expects after lunch affects the choice of lunch at military students only sometimes, for military and civilian teachers and civilian students rarely or never. All groups of respondents agreed that they sometimes choose the unpopular meal.

Název v anglickém jazyce

Czech consumer´s criteria for meals selection in a cafeteria

Popis výsledku anglicky

It was surveyed how consumers choose their lunch in the cafeteria. The survey was conducted in The Military University of Ground Forces in Vyškov. The questionnaire was distributed to the consumers, students of military and civil department, their teachers (soldiers and civil employees). The respondents choose their meal according to their instant appetite. The food appearance is not important for the majority of soldiers and military students, but for the majority of civil students and their teachers´ appearance of food is always important. In cafés and restaurants smell and appearance are the most important for both military and civilian students, while for both military and civilian teacher the most important is price. Intensity of work that a person expects after lunch affects the choice of lunch at military students only sometimes, for military and civilian teachers and civilian students rarely or never. All groups of respondents agreed that they sometimes choose the unpopular meal.

Druh

C - Kapitola v odborné knize

CEP obor

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OECD FORD obor

10700 - Other natural sciences

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Activity & Education - Physical Culture in Three European Countries

ISBN

9788362750238

Počet stran výsledku

12

Strana od-do

93-104

Počet stran knihy

105

Název nakladatele

Kazimierz Wielki Uniwersyty in Bydgoszcz

Místo vydání

Bydgoszcz

Kód UT WoS kapitoly

—