OPTIMIZATION OF THE ORDER FULFILMENT PROCESS IN THE SELECTED CATERING COMPANY

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

OPTIMIZATION OF THE ORDER FULFILMENT PROCESS IN THE SELECTED CATERING COMPANY

Popis výsledku v původním jazyce

In catering companies, a substantial role is played by work with foodstuffs. From the point of view of logistics, foodstuffs are a specific type of goods. The way how foodstuffs are handled affects their quality, freshness and health harmlessness, and soit is subject to the applicable legislation. Nowadays, customers place larger and larger demands on the time, assortment, availability, price and quality of goods and services. These demands make enterprises try hard to keep improving the entire processof order fulfilment to increase the added value for the customer. That is why one of the present trends in the area of gastronomy services is utilization of outsourcing through catering companies that extend their services by the area of entertainment connected with gastronomy. This paper deals with optimization of the order fulfilment process in the selected catering company. This company is now expanding and the number and scope of their orders are growing, which is connected with an

Název v anglickém jazyce

OPTIMIZATION OF THE ORDER FULFILMENT PROCESS IN THE SELECTED CATERING COMPANY

Popis výsledku anglicky

In catering companies, a substantial role is played by work with foodstuffs. From the point of view of logistics, foodstuffs are a specific type of goods. The way how foodstuffs are handled affects their quality, freshness and health harmlessness, and soit is subject to the applicable legislation. Nowadays, customers place larger and larger demands on the time, assortment, availability, price and quality of goods and services. These demands make enterprises try hard to keep improving the entire processof order fulfilment to increase the added value for the customer. That is why one of the present trends in the area of gastronomy services is utilization of outsourcing through catering companies that extend their services by the area of entertainment connected with gastronomy. This paper deals with optimization of the order fulfilment process in the selected catering company. This company is now expanding and the number and scope of their orders are growing, which is connected with an

Druh

D - Stať ve sborníku

CEP obor

AE - Řízení, správa a administrativa

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

CCL 2013: Carpathian Logistics Congress 2013 - Congress Proceedings.

ISBN

978-80-87294-50-5

ISSN

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e-ISSN

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Počet stran výsledku

6

Strana od-do

641-646

Název nakladatele

TANGER, spol. s r.o.

Místo vydání

Ostrava

Místo konání akce

Krakow

Datum konání akce

9. 12. 2013

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

000363813400099