Antimicrobial effect of natural extracts obtained from plant material

Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F17%3A39910993" target="_blank" >RIV/00216275:25310/17:39910993 - isvavai.cz</a>
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Jazyk výsledku
angličtina
Název v původním jazyce
Antimicrobial effect of natural extracts obtained from plant material
Popis výsledku v původním jazyce
Recently, medical plants and their extracts have gained importance as potential antibacterial agents. Secondary metabolites of plants including tannins, flavonoids and alkaloids have been found to possess antimicrobial properties in vitro. A possible natural alternative to chemical-based bactericides is the use of plant extracts. We tested several plant extracts against these pathogenic bacteria, e.g. extracts from anise, star anise, clove, juniper, nutmeg, cinnamon, then celery, celery stem, red cabbage, red beet, pine needles, spruce needles and rose hip.
Název v anglickém jazyce
Antimicrobial effect of natural extracts obtained from plant material
Popis výsledku anglicky
Recently, medical plants and their extracts have gained importance as potential antibacterial agents. Secondary metabolites of plants including tannins, flavonoids and alkaloids have been found to possess antimicrobial properties in vitro. A possible natural alternative to chemical-based bactericides is the use of plant extracts. We tested several plant extracts against these pathogenic bacteria, e.g. extracts from anise, star anise, clove, juniper, nutmeg, cinnamon, then celery, celery stem, red cabbage, red beet, pine needles, spruce needles and rose hip.

Rok uplatnění
2017
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Podobné výsledky(10)