Measurement of dynamic variations of polarized light in processed meat due to aging

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26220%2F11%3APU91922" target="_blank" >RIV/00216305:26220/11:PU91922 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Measurement of dynamic variations of polarized light in processed meat due to aging

Popis výsledku v původním jazyce

The propagation of laser light in biological tissues is of growing importance in many medical and food applications. This problem is seriously studied in live science. The biological tissues consist of cells which dimensions are bigger than wavelength ofvisible light and display large compositional variations, inhomogeneities, and anisotropic structures. Therefore a Mie scattering of transmitted or backscattered light occurs and different polarization states arise. The changes of polarization state dueto the multiple scattering of light in the biological cellular tissues allow measure the freshness of processed victuals. The transmitted and backscattered laser light exhibits multiple scattering on the thin slice of sample. The phenomenon is differentif the cellular tissues are living or dead. In the case of meat, there are temporal and dynamic changes not only as a result of chemical process, but also geometric deformations due to the water evaporation from intracellular and extrace

Název v anglickém jazyce

Measurement of dynamic variations of polarized light in processed meat due to aging

Popis výsledku anglicky

The propagation of laser light in biological tissues is of growing importance in many medical and food applications. This problem is seriously studied in live science. The biological tissues consist of cells which dimensions are bigger than wavelength ofvisible light and display large compositional variations, inhomogeneities, and anisotropic structures. Therefore a Mie scattering of transmitted or backscattered light occurs and different polarization states arise. The changes of polarization state dueto the multiple scattering of light in the biological cellular tissues allow measure the freshness of processed victuals. The transmitted and backscattered laser light exhibits multiple scattering on the thin slice of sample. The phenomenon is differentif the cellular tissues are living or dead. In the case of meat, there are temporal and dynamic changes not only as a result of chemical process, but also geometric deformations due to the water evaporation from intracellular and extrace

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

JA - Elektronika a optoelektronika, elektrotechnika

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Proceedings of SPIE

ISSN

0277-786X

e-ISSN

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Svazek periodika

8073

Číslo periodika v rámci svazku

8073

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

6

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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