Optical scattering in muscle tissue and its utilisation

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26220%2F15%3APU112752" target="_blank" >RIV/00216305:26220/15:PU112752 - isvavai.cz</a>

Výsledek na webu

<a href="http://proceedings.spiedigitallibrary.org/proceeding.aspx?articleid=2089597" target="_blank" >http://proceedings.spiedigitallibrary.org/proceeding.aspx?articleid=2089597</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1117/12.2175510" target="_blank" >10.1117/12.2175510</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Optical scattering in muscle tissue and its utilisation

Popis výsledku v původním jazyce

This paper describes optical scattering properties of muscle tissue, special traits, and the difficulties its composition causes. The pH of tissue and angle of the myofibrils relative to the incident light used as a probe changes the results of measurements. Distribution of colagen, as well as other substances that can be found in muscle tissue, also affect the outcome of any attempt to examine the sample via the means of optical analysis. Measurement results and scattering models are compared in effectiveness of characterization of the non-linear optical system that is muscle tissue for both medical use and food quality control, depending on the properties and composition of the tested sample.

Název v anglickém jazyce

Optical scattering in muscle tissue and its utilisation

Popis výsledku anglicky

This paper describes optical scattering properties of muscle tissue, special traits, and the difficulties its composition causes. The pH of tissue and angle of the myofibrils relative to the incident light used as a probe changes the results of measurements. Distribution of colagen, as well as other substances that can be found in muscle tissue, also affect the outcome of any attempt to examine the sample via the means of optical analysis. Measurement results and scattering models are compared in effectiveness of characterization of the non-linear optical system that is muscle tissue for both medical use and food quality control, depending on the properties and composition of the tested sample.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10306 - Optics (including laser optics and quantum optics)

Projekt

<a href="/cs/project/ED1.1.00%2F02.0068" target="_blank" >ED1.1.00/02.0068: CEITEC - central european institute of technology</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Proceedings of SPIE

ISSN

0277-786X

e-ISSN

—

Svazek periodika

9442

Číslo periodika v rámci svazku

9442

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

7

Strana od-do

„94420I1“-„94420I7“

Kód UT WoS článku

000349403500017

EID výsledku v databázi Scopus

2-s2.0-84922823720