The comparison of content of aroma active compounds in samples of elder berries (Sambucus nigra L.).

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F11%3APU93860" target="_blank" >RIV/00216305:26310/11:PU93860 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

The comparison of content of aroma active compounds in samples of elder berries (Sambucus nigra L.).

Popis výsledku v původním jazyce

Black elder (Sambucus nigra L.) grows wild in several countries of Europe and is cultivated on a small scale in some European countries. It contains many health promoting substances, which could, in the form of new products, enrich the consumer market. Successful commercial use of elderberry fruits depends especially on their good flavour, which is related to the content of volatile aroma active substances. The aroma of elder flowers and elder berries have been characterized before in detail by severalauthors and more than 100 volatiles have been identified. Jensen et al. divided the aroma compounds of the elderberry into six odour classes: elderberry, flowery, fruity, grassy, agrestic and miscellaneous. Aroma compounds with characteristic elderberryodour are the most important, followed by fruity and flowery groups. The characteristic elderberry odour is related to dihydroedulan, damascenone and ethyl-9-decenoate. In the flowery group (Z)- and (E)-rose oxide, nerol oxide, 1-nonanal

Název v anglickém jazyce

The comparison of content of aroma active compounds in samples of elder berries (Sambucus nigra L.).

Popis výsledku anglicky

Black elder (Sambucus nigra L.) grows wild in several countries of Europe and is cultivated on a small scale in some European countries. It contains many health promoting substances, which could, in the form of new products, enrich the consumer market. Successful commercial use of elderberry fruits depends especially on their good flavour, which is related to the content of volatile aroma active substances. The aroma of elder flowers and elder berries have been characterized before in detail by severalauthors and more than 100 volatiles have been identified. Jensen et al. divided the aroma compounds of the elderberry into six odour classes: elderberry, flowery, fruity, grassy, agrestic and miscellaneous. Aroma compounds with characteristic elderberryodour are the most important, followed by fruity and flowery groups. The characteristic elderberry odour is related to dihydroedulan, damascenone and ethyl-9-decenoate. In the flowery group (Z)- and (E)-rose oxide, nerol oxide, 1-nonanal

Druh

O - Ostatní výsledky

CEP obor

GM - Potravinářství

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů