Monitoring of Yeasts Population in Ecological and Integrated Produced Moravian wine

Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F11%3APU93940" target="_blank" >RIV/00216305:26310/11:PU93940 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Jazyk výsledku
angličtina
Název v původním jazyce
Monitoring of Yeasts Population in Ecological and Integrated Produced Moravian wine
Popis výsledku v původním jazyce
In this study, we identified yeasts isolated from red variety Rulandske modre from South Moravia. Yeasts were isolated from must during different stages of fermentation process. We have chosen two types of vineyard agriculture ecological and integrated.In order to identify species we used PCR-RFLP method (Polymerase Chain Reaction and Restriction Fragment Length Polymorphism). We amplified 5.8S ITS segment of rDNA by using ITS1 and ITS4 primers. Then amplified DNA was chopped by five restriction endonucleases HaeIII, HinfI, TaqI, AluI and MseI.
Název v anglickém jazyce
Monitoring of Yeasts Population in Ecological and Integrated Produced Moravian wine
Popis výsledku anglicky
In this study, we identified yeasts isolated from red variety Rulandske modre from South Moravia. Yeasts were isolated from must during different stages of fermentation process. We have chosen two types of vineyard agriculture ecological and integrated.In order to identify species we used PCR-RFLP method (Polymerase Chain Reaction and Restriction Fragment Length Polymorphism). We amplified 5.8S ITS segment of rDNA by using ITS1 and ITS4 primers. Then amplified DNA was chopped by five restriction endonucleases HaeIII, HinfI, TaqI, AluI and MseI.

Projekt
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Návaznosti
Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění
2011
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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