Verification of wines origin by means of modern spectroscopic techniques

Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F12%3APU99250" target="_blank" >RIV/00216305:26310/12:PU99250 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Jazyk výsledku
angličtina
Název v původním jazyce
Verification of wines origin by means of modern spectroscopic techniques
Popis výsledku v původním jazyce
In this contribution, the utilization of multivariate statistical methods (principal component analysis (PCA), as well as methods of discrimination analysis ? canonical discrimination (CDA) and k-th neighbour discrimination) on UV-VIS and EPR characteristics of group Slovak organic and conventional white and red wines were applied, in order to test the possibilities of their utilization for the discrimination of wine according to the way of production as well as to test the prediction and recognition ability of the statistical models used.
Název v anglickém jazyce
Verification of wines origin by means of modern spectroscopic techniques
Popis výsledku anglicky
In this contribution, the utilization of multivariate statistical methods (principal component analysis (PCA), as well as methods of discrimination analysis ? canonical discrimination (CDA) and k-th neighbour discrimination) on UV-VIS and EPR characteristics of group Slovak organic and conventional white and red wines were applied, in order to test the possibilities of their utilization for the discrimination of wine according to the way of production as well as to test the prediction and recognition ability of the statistical models used.

Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GM - Potravinářství
OECD FORD obor
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Rok uplatnění
2012
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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