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Densitometry and ultrasound velocimetry of hyaluronan solutions in water and in sodium chloride solution

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F14%3APU109002" target="_blank" >RIV/00216305:26310/14:PU109002 - isvavai.cz</a>

  • Výsledek na webu

  • DOI - Digital Object Identifier

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Densitometry and ultrasound velocimetry of hyaluronan solutions in water and in sodium chloride solution

  • Popis výsledku v původním jazyce

    The densities of hyaluronan solutions in water and 0.15 M NaCl were measured in the temperature range from 25 to 50 C for the hyaluronan molecular weights from 10 to 1750 kDa. The density increased linearly with concentration and decreased with temperature. The data were fitted by the equation describing the density as a linear function of concentration and a quadratic function of temperature. The effect of molecular weight was negligible and thus single equation was sufficient to describe all data. The apparent and partial specific volumes were calculated from the density data including their extrapolated values to infinite dilutions. The measurement of ultrasound speed in the same solutions under the same conditions enabled to calculate the compressibility and its dependence on concentration and temperature. The compressibility decreased with both the concentration and the temperature but the effect of the concentration was only slight mild. The compressibility was used to estimate the hydration numbers which slightly decreased with increasing temperature and concentration. The addition of NaCl changed only the numerical values of density and ultrasound velocity while not changing the character of their dependence on temperature and concentration. Measured and calculated data indicate that hyaluronan does not disturb the specific water structure in the studied concentration range and support the idea of the existence of water clusters or nanodroplets hydrating the hyaluronan chains in solution.

  • Název v anglickém jazyce

    Densitometry and ultrasound velocimetry of hyaluronan solutions in water and in sodium chloride solution

  • Popis výsledku anglicky

    The densities of hyaluronan solutions in water and 0.15 M NaCl were measured in the temperature range from 25 to 50 C for the hyaluronan molecular weights from 10 to 1750 kDa. The density increased linearly with concentration and decreased with temperature. The data were fitted by the equation describing the density as a linear function of concentration and a quadratic function of temperature. The effect of molecular weight was negligible and thus single equation was sufficient to describe all data. The apparent and partial specific volumes were calculated from the density data including their extrapolated values to infinite dilutions. The measurement of ultrasound speed in the same solutions under the same conditions enabled to calculate the compressibility and its dependence on concentration and temperature. The compressibility decreased with both the concentration and the temperature but the effect of the concentration was only slight mild. The compressibility was used to estimate the hydration numbers which slightly decreased with increasing temperature and concentration. The addition of NaCl changed only the numerical values of density and ultrasound velocity while not changing the character of their dependence on temperature and concentration. Measured and calculated data indicate that hyaluronan does not disturb the specific water structure in the studied concentration range and support the idea of the existence of water clusters or nanodroplets hydrating the hyaluronan chains in solution.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    10403 - Physical chemistry

Návaznosti výsledku

  • Projekt

    Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

  • Návaznosti

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Ostatní

  • Rok uplatnění

    2014

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Carbohydrate Polymers

  • ISSN

    0144-8617

  • e-ISSN

    1879-1344

  • Svazek periodika

    106

  • Číslo periodika v rámci svazku

    1

  • Stát vydavatele periodika

    GB - Spojené království Velké Británie a Severního Irska

  • Počet stran výsledku

    7

  • Strana od-do

    453-459

  • Kód UT WoS článku

    000335620000059

  • EID výsledku v databázi Scopus

    2-s2.0-84899052176