Comparison of substances in elderberry cultivars and wild elderberry

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F15%3APU118797" target="_blank" >RIV/00216305:26310/15:PU118797 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Comparison of substances in elderberry cultivars and wild elderberry

Popis výsledku v původním jazyce

Elderberry cultivars 'Albida', 'Allesö', 'Aurea', 'Bohatka', 'Dana', 'Haschberg', 'Heidegg 13', 'Körsör', 'Mammut', 'Pregarten', 'Riese aus Voßloch', 'Sambo', 'Sambu', 'Samdal', 'Sampo', 'Samyl', 'Weihenstephan' and wild elderberry were grown in a unique experimental collection of elderberry at the Research and Breeding Institute of Pomology at Holovousy Ltd. This collection was examined for composition of substances in fruits because elderberry has high concentrations of compounds with antioxidative activity, especially anthocyanins, flavonoids and vitamins. The aim of this study was to compare content of selected substances in fruits of elderberry cultivars and wild elderberry. Results showed the highest juice yield in cultivars 'Allesö', 'Haschberg', 'Körsör' and 'Samyl'. In contrast, the lowest juice yield was detected in fruits of wild elderberry as well as 'Aurea' and 'Sambo' cultivars. The highest total antioxidant capacity was found in fruits of 'Haschberg', followed by wild elderberry and 'Weihenstephan', 'Pregarten' and 'Riese aus Voβloch'. The lowest values were recorded in cultivars 'Albida' and 'Aurea'. High content of reducing sugars was found in cultivars 'Samdal', 'Haschberg' and 'Körsör' compared to other cultivars and wild elderberry.

Název v anglickém jazyce

Comparison of substances in elderberry cultivars and wild elderberry

Popis výsledku anglicky

Elderberry cultivars 'Albida', 'Allesö', 'Aurea', 'Bohatka', 'Dana', 'Haschberg', 'Heidegg 13', 'Körsör', 'Mammut', 'Pregarten', 'Riese aus Voßloch', 'Sambo', 'Sambu', 'Samdal', 'Sampo', 'Samyl', 'Weihenstephan' and wild elderberry were grown in a unique experimental collection of elderberry at the Research and Breeding Institute of Pomology at Holovousy Ltd. This collection was examined for composition of substances in fruits because elderberry has high concentrations of compounds with antioxidative activity, especially anthocyanins, flavonoids and vitamins. The aim of this study was to compare content of selected substances in fruits of elderberry cultivars and wild elderberry. Results showed the highest juice yield in cultivars 'Allesö', 'Haschberg', 'Körsör' and 'Samyl'. In contrast, the lowest juice yield was detected in fruits of wild elderberry as well as 'Aurea' and 'Sambo' cultivars. The highest total antioxidant capacity was found in fruits of 'Haschberg', followed by wild elderberry and 'Weihenstephan', 'Pregarten' and 'Riese aus Voβloch'. The lowest values were recorded in cultivars 'Albida' and 'Aurea'. High content of reducing sugars was found in cultivars 'Samdal', 'Haschberg' and 'Körsör' compared to other cultivars and wild elderberry.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

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Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Special Paper of the Geological Society of America

ISSN

0072-1077

e-ISSN

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Svazek periodika

1074

Číslo periodika v rámci svazku

1074

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

5

Strana od-do

105-110

Kód UT WoS článku

000378326800015

EID výsledku v databázi Scopus

2-s2.0-84928330243