Comparison of Substances in Elderberry Cultivars and Wild Elderberry

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Comparison of Substances in Elderberry Cultivars and Wild Elderberry

Popis výsledku v původním jazyce

Elderberry cultivars Albida, Alleso, Aurea, Bohatka, Dana, Haschberg, Heidegg, Korsor, Mammut, Pregarten, Riese aus Vofiloch, Sambo, Sambu, Samdal, Sampo, Samyl, Weihenstephan and wild elderberry were grown in a unique experimental collection of elderberry at the Research and Breeding Institute of Pomology at Holovousy Ltd. This collection was examined for composition of substances in fruits because elderberry has high concentrations of compounds with antioxidative activity, especially anthocyanins, flavonoids and vitamins. The aim of this study was to compare content of selected substances in fruits of elderberry cultivars and wild elderberry. Results showed the highest juice yield in cultivars Alleso, Haschberg, Korsor and Samyl. In contrast, the lowest juice yield was detected in fruits of wild elderberry as well as Aurea and Sambo cultivars. The highest total antioxidant capacity was found in fruits of Haschberg, followed by wild elderberry and Weihenstephan, Pregarten and Riese aus Voploch. The lowest values were recorded in cultivars Albida and Aurea. High content of reducing sugars was found in cultivars Samdal, Haschberg and Korsor compared to other cultivars and wild elderberry.

Název v anglickém jazyce

Comparison of Substances in Elderberry Cultivars and Wild Elderberry

Popis výsledku anglicky

Elderberry cultivars Albida, Alleso, Aurea, Bohatka, Dana, Haschberg, Heidegg, Korsor, Mammut, Pregarten, Riese aus Vofiloch, Sambo, Sambu, Samdal, Sampo, Samyl, Weihenstephan and wild elderberry were grown in a unique experimental collection of elderberry at the Research and Breeding Institute of Pomology at Holovousy Ltd. This collection was examined for composition of substances in fruits because elderberry has high concentrations of compounds with antioxidative activity, especially anthocyanins, flavonoids and vitamins. The aim of this study was to compare content of selected substances in fruits of elderberry cultivars and wild elderberry. Results showed the highest juice yield in cultivars Alleso, Haschberg, Korsor and Samyl. In contrast, the lowest juice yield was detected in fruits of wild elderberry as well as Aurea and Sambo cultivars. The highest total antioxidant capacity was found in fruits of Haschberg, followed by wild elderberry and Weihenstephan, Pregarten and Riese aus Voploch. The lowest values were recorded in cultivars Albida and Aurea. High content of reducing sugars was found in cultivars Samdal, Haschberg and Korsor compared to other cultivars and wild elderberry.

Druh

D - Stať ve sborníku

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

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Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Acta Horticulturae

ISBN

978-94-6261-067-5

ISSN

0567-7572

e-ISSN

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Počet stran výsledku

5

Strana od-do

105-109

Název nakladatele

International Society for Horticultural Science

Místo vydání

Leuven, Belgium

Místo konání akce

Baku, Azerbaijan

Datum konání akce

7. 4. 2014

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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