Antimicrobial Nanomaterials in the Food Industry

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26620%2F15%3APU136026" target="_blank" >RIV/00216305:26620/15:PU136026 - isvavai.cz</a>

Výsledek na webu

<a href="https://kvasnyprumysl.cz/pdfs/kpr/2015/02/05.pdf" target="_blank" >https://kvasnyprumysl.cz/pdfs/kpr/2015/02/05.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp2015008" target="_blank" >10.18832/kp2015008</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Antimicrobial Nanomaterials in the Food Industry

Popis výsledku v původním jazyce

Nanoparticles of metals interacting with cellular components and biomacromolecules including DNA and RNA alter cellular processes. Concerning the antimicrobial activity, the metal nanoparticles in nanomolar concentrations inhibit the growth of bacterial strains. Even though the general mechanism of metal nanoparticle action has not been fully understood yet, among current accepted schemes belong the damage of the microbial enzymes by the release of metal ions, the membrane integrity changes, penetration into the cytoplasm of bacteria and accumulation in the periplasmic space or the reactive oxygen species formation due to the effect of metal nanoparticles. Moreover, G+ bacteria react remarkably later on the effect of metal nanoparticles compared to G-bacteria, which is reflected in the later inhibition of cell division. The aim of this study is to describe the properties of metal nanoparticles (silver, selenium, copper or zinc nanoparticles) and to compare their antimicrobial properties in complex with chitosan on the bacterial strains Staphylococcus aureus and Escherichia coli.

Název v anglickém jazyce

Antimicrobial Nanomaterials in the Food Industry

Popis výsledku anglicky

Nanoparticles of metals interacting with cellular components and biomacromolecules including DNA and RNA alter cellular processes. Concerning the antimicrobial activity, the metal nanoparticles in nanomolar concentrations inhibit the growth of bacterial strains. Even though the general mechanism of metal nanoparticle action has not been fully understood yet, among current accepted schemes belong the damage of the microbial enzymes by the release of metal ions, the membrane integrity changes, penetration into the cytoplasm of bacteria and accumulation in the periplasmic space or the reactive oxygen species formation due to the effect of metal nanoparticles. Moreover, G+ bacteria react remarkably later on the effect of metal nanoparticles compared to G-bacteria, which is reflected in the later inhibition of cell division. The aim of this study is to describe the properties of metal nanoparticles (silver, selenium, copper or zinc nanoparticles) and to compare their antimicrobial properties in complex with chitosan on the bacterial strains Staphylococcus aureus and Escherichia coli.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40500 - Other agricultural sciences

Projekt

<a href="/cs/project/ED1.1.00%2F02.0068" target="_blank" >ED1.1.00/02.0068: CEITEC - central european institute of technology</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

2570-8619

e-ISSN

—

Svazek periodika

61

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

51-56

Kód UT WoS článku

000453887100005

EID výsledku v databázi Scopus

—