Labour productivity of SME confectionary manufacturers as a financial performance influencing factor

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F02819180%3A_____%2F18%3A%230000119" target="_blank" >RIV/02819180:_____/18:#0000119 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62156489:43110/18:43914840

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Labour productivity of SME confectionary manufacturers as a financial performance influencing factor

Popis výsledku v původním jazyce

Food manufacturing industry is considered to be a labour intensive industry. The way for increasing competitive advantage of food processing companies is then interconnected with both intensive and extensive growth of labour productivity based on rising export potential, mainly within the single European market. This paper aims at identification of factors influencing labour productivity of small and medium–sized food processors and consequently their overall economic performance within the industry Manufacture of other food products - cocoa, chocolate and sugar confectionery (NACE category 10.8). It was explored period of years 2007 – 2015 using financial secondary data of SME food processing businesses, active in the aforementioned industry and settled in Visegrad four member countries.

Název v anglickém jazyce

Labour productivity of SME confectionary manufacturers as a financial performance influencing factor

Popis výsledku anglicky

Food manufacturing industry is considered to be a labour intensive industry. The way for increasing competitive advantage of food processing companies is then interconnected with both intensive and extensive growth of labour productivity based on rising export potential, mainly within the single European market. This paper aims at identification of factors influencing labour productivity of small and medium–sized food processors and consequently their overall economic performance within the industry Manufacture of other food products - cocoa, chocolate and sugar confectionery (NACE category 10.8). It was explored period of years 2007 – 2015 using financial secondary data of SME food processing businesses, active in the aforementioned industry and settled in Visegrad four member countries.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50206 - Finance

Projekt

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Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

INPROFORUM 2018

ISBN

9788073947262

ISSN

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e-ISSN

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Počet stran výsledku

5

Strana od-do

136-140

Název nakladatele

University of South Bohemia in České Budějovice, Faculty of Economics

Místo vydání

České Budějovice

Místo konání akce

České Budějovice

Datum konání akce

1. 11. 2018

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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