Labour productivity of SME confectionary manufacturers as a financial performance influencing factor

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F18%3A43914840" target="_blank" >RIV/62156489:43110/18:43914840 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/02819180:_____/18:#0000119

Výsledek na webu

<a href="http://ocs.ef.jcu.cz/index.php/inproforum/INP2018/paper/viewFile/1083/658" target="_blank" >http://ocs.ef.jcu.cz/index.php/inproforum/INP2018/paper/viewFile/1083/658</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Labour productivity of SME confectionary manufacturers as a financial performance influencing factor

Popis výsledku v původním jazyce

Food manufacturing industry is considered to be a labour intensive industry. The way for increasing compet-itive advantage of food processing companies is then interconnected with both intensive and extensive growth of labour productivity based on risingexport potential, mainly within the single European market. This paper aims at identification of factors influencing labour productivity of small and medium-sized food processors and consequently their overall economic performance within the industry Manufacture of other food products -cocoa, chocolate and sugar confectionery (NACE category 10.8). It was explored period of years 2007 -2015 using financial secondary data of SME food pro-cessing businesses, active in the aforementioned industry and settled in Visegrad four member countries.

Název v anglickém jazyce

Labour productivity of SME confectionary manufacturers as a financial performance influencing factor

Popis výsledku anglicky

Food manufacturing industry is considered to be a labour intensive industry. The way for increasing compet-itive advantage of food processing companies is then interconnected with both intensive and extensive growth of labour productivity based on risingexport potential, mainly within the single European market. This paper aims at identification of factors influencing labour productivity of small and medium-sized food processors and consequently their overall economic performance within the industry Manufacture of other food products -cocoa, chocolate and sugar confectionery (NACE category 10.8). It was explored period of years 2007 -2015 using financial secondary data of SME food pro-cessing businesses, active in the aforementioned industry and settled in Visegrad four member countries.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50204 - Business and management

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of the 12th International Scientific Conference INPROFORUM

ISBN

978-80-7394-726-2

ISSN

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e-ISSN

2336-6788

Počet stran výsledku

5

Strana od-do

136-140

Název nakladatele

Jihočeská univerzita v Českých Budějovicích

Místo vydání

České Budějovice

Místo konání akce

České Budějovice

Datum konání akce

1. 11. 2018

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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